Toss this low-fat tropical dressing with chickpeas and diced tomato and red onion. Or, drizzle over fish. If you use frozen mango, thaw first.
MAKES: 3/4 CUP
INGREDIENTS:
- 1 teaspoon sliced fresh ginger
- 1/2 teaspoon sliced garlic
- 1/2 cup diced mango
- 3 tablespoons plain unsweetened rice milk
- 3 tablespoons safflower oil
- 3 tablespoons fresh, strained lime juice
- 2 teaspoons agave nectar
- 1/4 teaspoon kosher salt
INSTRUCTIONS:
- Add the first two ingredients to the bowl of a mini food processor, and process until finely chopped, about 10 seconds. Add the remaining ingredients, and process until smooth, about 50 seconds.
