Ingredients
- 2-2½ lb pork tenderloin with all visible fat trimmed, thawed
- 1½ cups of cream of mushroom soup or 1 can organic cream of mushroom soup
- 2 tbsp brown or Dijon Mustard
- 2 tbsp minced onion
- 4-5 cloves garlic, finely minced
- 3 tsp coconut aminos or fermented soy sauce
- 1 tsp Herbes de Provence
- ¼ tsp ground pepper
Instructions
1. Spray crock pot with organic olive oil cooking spray.
2. Place pork tenderloin in crock pot.
3. In a small bowl add the remaining ingredients and mix well.
4. Pour over top of the pork.
5. Cook on low for 6-7.
