Garlic Butter Steak Bites

Garlic Butter Steak Bites is a recipe that features bite-sized pieces of sirloin steak. Garlic Butter Steak Bites is a delicious and easy-to-make recipe that’s perfect for any occasion. It’s a crowd-pleasing appetizer or a satisfying main course, and it can be customized to suit your preferences by adjusting the seasoning or adding other ingredients like mushrooms or bell peppers.
Here’s a detailed recipe for Garlic Butter Steak Bites:

Serving size and preparation time:

The serving size of Garlic Butter Steak Bites will depend on how it’s being served and the appetite of those eating it. As a general guideline, this recipe should serve 4-6 people as an appetizer or 2-3 people as a main course.
In terms of preparation time, it should take about 20-25 minutes to prepare this dish from start to finish. This includes the time to cut the steak into bite-sized pieces, cook the steak bites, and make the garlic butter sauce. Overall, it’s a quick and easy recipe that’s perfect for a weeknight meal or a special occasion.

Ingredients:

• 1 pound sirloin steak, cut into small bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish

Instructions:

1. Pat the steak bites dry with paper towels, and season generously with salt and black pepper.
2. In a large skillet over medium-high heat, heat the olive oil until hot. Add the steak bites to the skillet, and cook for 2-3 minutes per side, until browned and cooked to your desired level of doneness.
3. Remove the steak bites from the skillet and set aside on a plate.
4. Reduce the heat to medium and add the butter to the skillet. Once the butter is melted, add the minced garlic, dried thyme, and dried rosemary. Stir well and cook for 1-2 minutes, until the garlic is fragrant and softened.
5. Return the steak bites to the skillet and toss with the garlic butter sauce until they are coated evenly. Cook for an additional 1-2 minutes to reheat the steak bites and allow the flavors to meld.
6. Remove the skillet from the heat and transfer the steak bites to a serving dish. Garnish with chopped fresh parsley and serve immediately.

That’s it! This Garlic Butter Steak Bites recipe is a delicious and easy way to enjoy a tasty and flavorful dish. Enjoy!

Serving suggestions:

Garlic Butter Steak Bites are a versatile dish that can be served in a number of ways. Here are a few serving suggestions:

1. Appetizer: Garlic Butter Steak Bites make a great appetizer for a party or get-together. Serve them on a platter with toothpicks or small forks for easy eating.
2. Main course: If you’re serving Garlic Butter Steak Bites as a main course, consider serving them with a side salad or roasted vegetables for a complete meal.
3. Sandwiches: Another option is to use the steak bites as a filling for sandwiches. Serve them on a crusty baguette or a soft roll with your favorite condiments and toppings.
4. Tacos: Garlic Butter Steak Bites can also be used as a filling for tacos. Serve them in small tortillas with toppings like salsa, sour cream, and guacamole.
5. Pasta: Lastly, you can use the steak bites as a protein source in a pasta dish. Toss them with cooked pasta, roasted vegetables, and a simple sauce for a hearty and satisfying meal.

Overall, Garlic Butter Steak Bites is a versatile dish that can be served in many different ways. Experiment with different serving ideas to find your favorite way to enjoy this delicious recipe.