Indulge in the harmonious combination of sweet and savory flavors with these Creamed Corn Muffins. This recipe takes the classic cornmeal muffin to a new level by incorporating creamy corn, bell peppers, and aromatic oregano. In just about 15 minutes, you’ll have a batch of mouthwatering muffins that are perfect as a snack, a side dish, or even a quick breakfast. The juxtaposition of the tender creamed corn and the hearty cornmeal creates a delightful texture that’s sure to satisfy your taste buds.
Ingredients:
- 2 cups self-rising cornmeal
- 9 ounces canned creamed corn
- 1 cup milk
- 1 bell pepper, seeded and chopped
- 1/4 cup olive oil
- 1 teaspoon dried oregano
Instructions:
- Begin your culinary adventure by gathering all the necessary ingredients, ensuring a seamless and enjoyable cooking experience.
Creating Creamed Corn Muffins:
- In a mixing bowl, combine the self-rising cornmeal. This key ingredient sets the foundation for the muffins’ texture and rise.
- In a separate bowl, introduce the star of the show: canned creamed corn. Its luscious texture and natural sweetness will infuse the muffins with flavor and moisture.
- Pour in the milk, which contributes to the muffins’ tenderness and helps bind the ingredients together.
- Add the chopped bell pepper to the wet mixture. This vibrant addition not only imparts a pop of color but also introduces a fresh and crunchy element to the muffins.
- Incorporate the olive oil and dried oregano, infusing the muffins with a subtle richness and a hint of herbal aroma.
- Combine the wet and dry ingredients, gently folding them together until just moistened. Avoid overmixing, as this can result in dense muffins.
- Line a muffin tin with parchment paper for easy removal and minimal sticking.
- Preheat your air fryer to 390 degrees F using the “Bake” function, creating the optimal baking environment for your muffins.
- Spoon the batter into the individual muffin cups, distributing it evenly to ensure consistent baking.
- Bake the muffins for an initial 5 minutes, allowing them to set and begin rising.
- Reduce the temperature to 330 degrees F and continue baking for an additional 7 minutes, or until a tester inserted into the center of a muffin comes out dry.
Nutritional Information per Serving:
- Calories: 302
- Fat: 11.5g
- Carbs: 44.8g
- Protein: 6g
- Sugars: 3.8g
- Fiber: 4.1g
Creamed Corn Muffins embody the delightful balance between sweet and savory, making them a versatile addition to your culinary repertoire. The amalgamation of creamy corn and hearty cornmeal results in a texture that’s tender yet substantial, while the inclusion of bell peppers and oregano infuses each bite with bursts of flavor.
The creamed corn serves as a natural sweetener, bringing a touch of sweetness that complements the savory notes of the oregano and olive oil. The addition of bell peppers provides a delightful crunch, adding texture and a colorful vibrancy to the muffins.
Air frying these muffins offers a convenient and efficient way to achieve a golden-brown exterior and a moist interior. The air fryer’s even and controlled cooking environment ensures that each muffin rises to perfection.
Creamed Corn Muffins are a versatile delight that can be enjoyed in various ways. Serve them as a side dish alongside soups and stews, or savor them on their own as a satisfying snack. Their portability also makes them a great on-the-go breakfast option for those busy mornings.
In conclusion, these muffins offer a delightful twist on a beloved classic, transforming it into a delightful treat that’s perfect for any time of day. The combination of creamy corn, bell peppers, and oregano elevates the humble cornmeal muffin into a flavorful masterpiece. Whether you’re a fan of sweet or savory, these Creamed Corn Muffins are sure to capture your taste buds and become a new favorite in your culinary repertoire.
