Mediterranean-Style Calzone

Experience the allure of the Mediterranean with our mouthwatering Mediterranean-Style Calzone—a culinary delight that encapsulates the vibrant flavors of the region. In just 15 minutes, you can transport your taste buds to the sun-kissed shores and charming villages of the Mediterranean as you savor the harmony of ingredients that define this classic dish. With lavash as the canvas and a symphony of flavors within, this recipe promises a satisfying meal that celebrates the essence of Mediterranean cuisine.

Ingredients:

• 2 large lavash flatbreads
• 2 teaspoons olive oil
• 1/4 cup marinara sauce
• 4 ounces parmesan cheese, grated
• 2 ounces black olives, pitted and sliced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Instructions:

1. Set the stage for your culinary journey by selecting the “Air Fry” function on your air fryer. Adjust the temperature to 390 degrees F and press the “Start” key to commence the preheating process.
2. As the air fryer heats up, gather the ingredients that embody the Mediterranean spirit. The combination of lavash, olive oil, marinara sauce, parmesan cheese, black olives, and aromatic herbs will create a masterpiece of flavors.
3. Lay out the large lavash flatbreads on a clean surface. These lavash sheets will serve as the base of your Mediterranean-Style Calzone—a canvas that’s ready to be adorned with the richness of Mediterranean ingredients.
4. Drizzle each lavash with a teaspoon of olive oil. This step not only enhances the texture of the calzone but also adds a touch of richness that’s characteristic of Mediterranean cuisine.
5. Spread a generous layer of marinara sauce over the oiled lavash. The marinara sauce infuses the calzone with the bold and savory essence that’s synonymous with Mediterranean flavors.
6. Sprinkle the grated parmesan cheese over the sauce. The cheese brings a creamy and tangy element that complements the other ingredients, creating a harmonious blend of textures and flavors.
7. Scatter the pitted and sliced black olives over the cheese layer. These olives contribute a burst of briny and earthy flavors that are characteristic of Mediterranean cuisine.
8. Sprinkle dried oregano and dried basil over the toppings. These aromatic herbs introduce layers of warmth and herbaceous notes that elevate the calzone’s flavor profile.
9. Carefully fold each lavash flatbread in half, patting the edges to ensure they are tightly closed. This step encapsulates the medley of flavors within, creating a pocket of deliciousness.
10. Place the assembled Mediterranean calzones on the air fryer tray. Prior to placing them on the tray, ensure that the tray is prepared with a light greasing of olive oil to prevent sticking and promote a crisp texture.
11. Slide the tray into the preheated air fryer and allow the calzones to bake for approximately 8 minutes. During this time, the lavash will transform into a golden brown masterpiece, and the cheese will melt to perfection.
12. Once the calzones are beautifully baked and exude an irresistible aroma, carefully remove them from the air fryer.
13. Serve the Mediterranean-Style Calzone immediately, allowing the steam to escape as you slice into the crispy exterior. With every bite, you’ll experience the warmth of the Mediterranean, the creaminess of cheese, and the savory notes that define the region’s cuisine.

Nutritional Information per Serving:

• Calories: 518
• Fat: 30.6g
• Carbs: 35.5g
• Protein: 23.6g
• Sugars: 2.8g
• Fiber: 3.2g

Indulge in the enchanting flavors of the Mediterranean with our delectable Mediterranean-Style Calzone—a culinary journey that captures the essence of the region’s cuisine. In just 15 minutes, you can savor a dish that’s reminiscent of bustling marketplaces, charming coastal villages, and the delightful simplicity of Mediterranean flavors.

The Mediterranean is renowned for its celebration of fresh ingredients and harmonious combinations. Our calzone pays homage to this culinary philosophy by bringing together the earthy flavors of lavash, the richness of olive oil, the savory allure of marinara sauce, the creaminess of parmesan cheese, and the unmistakable tang of black olives.

As you bite into the crispy exterior of the calzone, your taste buds will be greeted by a burst of flavors that transport you to the Mediterranean coast. The aromatic herbs—dried oregano and basil—dance on your palate, leaving a trail of warmth and familiarity.

The symphony of textures within each bite is truly a testament to the art of culinary harmony. The crispy lavash envelops the medley of ingredients, ensuring that each mouthful delivers a perfect balance of flavors and textures.

Our Mediterranean-Style Calzone isn’t just a meal; it’s an experience that captures the spirit of the Mediterranean. Whether enjoyed as a main course or shared as a delightful appetizer, this calzone invites you to slow down, savor, and relish the flavors that have enchanted generations.

In conclusion, our Mediterranean-Style Calzone encapsulates the heart and soul of the Mediterranean, offering a fusion of textures and flavors that transport you to its sun-soaked shores. In just a few minutes, you can embark on a culinary journey that celebrates the art of Mediterranean cuisine.