Cheesy Garlicky Biscuits

Experience the delectable symphony of flavors with our Cheesy Garlicky Biscuits, a mouthwatering treat that perfectly marries the comfort of biscuits with the rich umami of cheese and the aromatic allure of garlic. These biscuits are a true crowd-pleaser, whether served as a side dish or as the star of the show. With a golden-brown crust, a tender interior, and a harmonious blend of Swiss cheese and savory ham, these biscuits are a testament to the art of flavor combination. In just 25 minutes, you can savor the irresistible blend of textures and tastes that define our Cheesy Garlicky Biscuits.

Ingredients:

• 1 cup all-purpose flour
• 1 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon honey
• 1/2 teaspoon coarse sea salt
• 1/2 stick butter, melted
• 1 cup milk
• 1 cup Swiss cheese, shredded
• 4 ounces ham, chopped
• 1 teaspoon garlic, minced

Instructions:

1. In a mixing bowl, thoroughly combine the dry ingredients: all-purpose flour, almond flour, baking powder, baking soda, honey, and coarse sea salt. This blend of ingredients forms the base of your flavorful biscuits.
2. In another bowl, mix the wet ingredients: melted butter, milk, and minced garlic. The melted butter imparts a rich flavor, while the garlic infuses a delightful aroma.
3. Gently fold the wet mixture into the dry mixture, ensuring that all ingredients are well combined. This will form a cohesive dough that’s ready for the next step.
4. Grease a muffin tin with a light layer of cooking oil to prevent sticking. Spoon the biscuit dough into the muffin tin, distributing it evenly among the cups.
5. Set your air fryer to the “Air Fry” function and adjust the temperature to 380 degrees F. Press the “Start” key to initiate preheating.
6. Place the muffin tin onto the air fryer tray and allow the biscuits to bake for approximately 20 minutes. Keep an eye on them to ensure they achieve a golden-brown top without becoming overly browned.
7. As the biscuits bake, the enticing aroma of garlic, Swiss cheese, and ham will fill your kitchen, creating an anticipation that’s hard to resist.
8. Once the biscuits are beautifully golden and baked through, carefully remove the muffin tin from the air fryer. Allow the biscuits a moment to cool before indulging.

Nutritional Information per Serving:

• Calories: 355
• Fat: 22.7g
• Carbs: 23.3g
• Protein: 14.9g
• Sugars: 4g
• Fiber: 2.6g

Cheesy Garlicky Biscuits are a celebration of comfort and flavor, marrying the time-tested appeal of biscuits with the rich, savory notes of Swiss cheese and the aromatic allure of garlic. In just 25 minutes, these biscuits encapsulate the essence of a gourmet experience without the fuss.

Each bite of our biscuits offers a delightful contrast of textures, with a tender crumb encased in a golden-brown crust. The Swiss cheese lends a creamy richness, while the ham contributes a savory depth that harmonizes beautifully with the gentle kick of garlic. These elements intertwine to create a flavor symphony that delights the palate with every mouthful.

The process of creating these biscuits is as enjoyable as the end result. Mixing the wet and dry ingredients together is a satisfying ritual, and the aroma that wafts through the kitchen as they bake is nothing short of tantalizing. When you finally remove the muffin tin from the air fryer, the sight of perfectly baked, golden biscuits is a reward in itself.

Whether you’re serving them at a family gathering, a brunch with friends, or simply as a treat for yourself, Cheesy Garlicky Biscuits bring a touch of indulgence to any occasion. With their harmonious blend of flavors and textures, they prove that a few simple ingredients can yield extraordinary results.

In conclusion, Cheesy Garlicky Biscuits offer a culinary experience that is both satisfying and memorable. From the first bite to the last, these biscuits exemplify the art of combining flavors and textures to create a dish that is truly greater than the sum of its parts.