Elevate your bread-baking experience with the irresistible combination of wholesome ingredients and delightful flavors. Our Buttermilk Sunflower Seed Bread recipe brings the warm embrace of buttermilk, the crunch of sunflower seeds, and the goodness of whole wheat flour to your table. Crafted with care and baked to perfection, this 2-pound loaf is a testament to the art of bread-making. Whether enjoyed on its own, as a foundation for sandwiches, or as a delightful accompaniment to meals, this bread showcases the harmony of textures and flavors that make homemade bread a culinary treasure.
INGREDIENTS:
- 1¹⁄₃ cups buttermilk
- 1 large egg
- 3 tablespoons sunflower seed oil
- 2½ cups bread flour
- 1 cup whole wheat flour
- ½ cup cornmeal
- ²⁄₃ cup raw sunflower seeds
- 3 tablespoons dark brown sugar
- 2 tablespoons gluten
- 2 teaspoons salt
- 2½ teaspoons SAF yeast or 1 tablespoon bread machine yeast
INSTRUCTIONS:
- Assemble all the ingredients according to the order specified in your bread machine’s manual.
- Set the crust preference to dark and select the Whole Wheat cycle on your bread machine. Press the Start button to initiate the baking process.
- Once the baking cycle is completed, promptly remove the freshly baked bread from the machine and transfer it to a cooling rack. Allow the bread to cool to room temperature before slicing and serving.
NUTRITIONAL INFORMATION PER SERVING:
- Total Carbohydrates: 31.3g
- Net Carbohydrates: 24g
- Total Fat: 3g
- Protein: 4.1g
- Calories: 154
YIELD:
- Makes a 2-pound loaf
In the realm of homemade bread, the Buttermilk Sunflower Seed Bread stands as a testament to the artistry of bread-making, where ingredients come together to create an unparalleled culinary experience. This 2-pound loaf invites you to partake in the delight of buttermilk’s comforting embrace, the earthy crunch of sunflower seeds, and the wholesomeness of whole wheat flour. With every bite, you embark on a journey that unites textures and flavors, crafting a masterpiece that’s as pleasing to the senses as it is nurturing to the body.
The preparation process is as straightforward as it is rewarding. As you gather the ingredients and layer them into your bread machine, you’re setting the stage for a symphony of taste to unfold. The dark crust preference promises a richly hued exterior that conceals the treasures within.
With the Whole Wheat cycle engaged, the transformation commences. The machine’s alchemy combines the chosen elements, from cornmeal’s gentle crunch to sunflower seeds’ hearty bite, each contributing to the symphony of sensations that this bread embodies. Once the baking cycle concludes, the warm aroma of freshly baked bread fills the air, beckoning you to partake in its splendor.
Upon removal from the machine, the loaf graces a cooling rack, allowing time for the flavors to meld and the textures to settle. As the bread cools to room temperature, it’s a testament to patience rewarded—a bread that’s both indulgence and nourishment.
With each slice, you’re met with a beautiful contrast of a dark, inviting crust and a tender, flavorful crumb. The sunflower seeds offer a satisfying texture, while the balance of buttermilk and whole wheat flour results in a nuanced flavor profile that satisfies the palate.
And as you savor this creation, you’re not only experiencing the delight of freshly baked bread but also embracing the nutritional merits it brings. With net carbs, protein, and essential fats harmoniously balanced, this bread aligns with mindful eating choices, enriching both your taste experience and your well-being.
In conclusion, the Buttermilk Sunflower Seed Bread is more than a recipe—it’s a journey of flavors, textures, and aromas that captivate the senses. This bread showcases the heart of baking, where simple ingredients become extraordinary creations. Whether shared with loved ones or relished in solitude, each slice tells a story of dedication to culinary craftsmanship and the joy of savoring life’s simple pleasures.
