Hazelnut Gelato

Embrace the irresistible allure of hazelnuts with this exquisite Hazelnut Gelato recipe. In recent years, hazelnuts have captured hearts and taste buds, owing much of their popularity to delectable hazelnut spreads. This recipe takes the hazelnut experience to the next level by incorporating whole roasted hazelnuts, ensuring that each spoonful bursts with a rich and nutty flavor. If you’re seeking a gelato that’s both indulgent and sophisticated, look no further than Hazelnut Gelato. By roasting the hazelnuts and infusing their essence into the creamy base, this dessert offers a delightful symphony of taste and texture that will leave you craving more.

INGREDIENTS:

• 2 cups of whole milk
• 5 egg yolks
• 1⁄3 cup of sugar
• 1 1⁄2 cups of heavy cream
• 1 teaspoon salt
• 1 teaspoon vanilla
• 1 cup of roasted hazelnuts

PREPARATION:

1. In a medium saucepan, whisk together the egg yolks and sugar over medium heat until the sugar is fully dissolved.
2. Add the whole milk, salt, and heavy cream to the egg yolk mixture. Whisk diligently until the ingredients are thoroughly blended.
3. Continue to cook the mixture over medium heat, stirring consistently for about 8 to 10 minutes, until it thickens to a custard-like consistency.
4. Once the desired thickness is achieved, remove the saucepan from the heat.
5. Roast the hazelnuts in an oven until they are fragrant and golden. After cooling, place the hazelnuts in a food processor and pulse them to a coarse texture.
6. Stir the hazelnut mixture and vanilla into the liquid mixture. To ensure a smooth texture, pour the mixture through a fine strainer into a plastic bowl.
7. Cover the bowl and refrigerate the mixture overnight. This resting period allows the flavors to meld and intensify.

SPECIAL INSTRUCTIONS:

• Roasting the hazelnuts brings out their depth of flavor and enhances their nuttiness.
• Straining the mixture ensures a creamy texture without any nut fragments.

TIPS:

• Purchase high-quality hazelnuts for the best flavor and texture.
• Customize the hazelnut intensity by adjusting the amount of hazelnuts to your preference.

Hazelnut Gelato is a culinary masterpiece that beautifully showcases the intricate flavors of roasted hazelnuts in a velvety gelato. As you savor each bite, you’ll appreciate the meticulous steps taken to extract the essence of hazelnuts and infuse it into the creamy base. The fusion of nuttiness and sweetness creates a harmonious symphony that dances on your taste buds. This recipe not only pays homage to the hazelnuts’ rise in popularity but also elevates their status by offering a dessert that’s a true celebration of flavor. By following the simple yet precise instructions, you’ll craft a gelato that captures the essence of hazelnuts in every spoonful. Whether enjoyed solo or as a complementary element to other desserts, Hazelnut Gelato is sure to impress and delight.