Orange Cinnamon Bread

Indulge your senses with the exquisite fusion of citrusy brightness and warm cinnamon in the Orange Cinnamon Bread. This 2-pound loaf embodies a symphony of flavors, from the vibrant notes of orange zest to the comforting embrace of ground cinnamon. With a tender crumb and a delicate glaze, this bread is a testament to the artistry of breadmaking, a delightful addition to your morning rituals and cherished gatherings.

INGREDIENTS:

• For the Dough:
  • ²⁄₃ cup orange juice
  • ½ cup milk
  • 1 large egg
  • 4 tablespoons unsalted butter, cut into pieces
  • 4 cups bread flour
  • ¹⁄₃ cup sugar
  • Grated zest of 1 orange
  • 1 tablespoon plus 1 teaspoon gluten
  • 2½ teaspoons ground cinnamon
  • 1½ teaspoons salt
  • 2¼ teaspoons SAF yeast or 2¾ teaspoons bread machine yeast
• For the Vanilla-Orange Glaze:
  • ¾ cup sifted confectioners’ sugar
  • 1½ to 2 tablespoons orange juice
  • 1 teaspoon vanilla extract

PREPARATIONS:

1. To make the dough, place all the dough ingredients in the bread machine pan according to the order provided by the manufacturer’s instructions.

INSTRUCTIONS:

1. The journey to crafting the Orange Cinnamon Bread commences with the harmonious blending of the dough ingredients. From the zesty orange juice to the rich milk and the tenderizing embrace of egg and butter, each component adds its unique charm. Following the order specified by your bread machine’s manufacturer, you create the canvas on which the symphony of flavors will be painted.
2. Set the stage for enchantment by selecting the Basic cycle and setting the crust to medium on your bread machine. With the press of the Start button, the machine takes the reins, initiating the transformative process that will turn simple ingredients into a work of culinary art.
3. As the dough cycle unfolds, the orange zest infuses the dough with its bright essence, while the ground cinnamon casts its warm spell, creating a tapestry of flavors that will envelop each bite.
4. As the baking cycle draws to a close, the tantalizing aroma of freshly baked Orange Cinnamon Bread fills the air. With anticipation, remove the bread from the pan and place it on a cooling rack. It’s essential to allow the bread to cool to room temperature before moving on to the next step.
5. To crown this masterpiece, the Vanilla-Orange Glaze is meticulously crafted. A blend of sifted confectioners’ sugar, orange juice, and vanilla extract creates a velvety concoction that adds a touch of sweetness and flair. With a skilled hand, drizzle the glaze over the bread, watching it elegantly cascade down the sides.

NUTRITIONAL INFORMATION PER SERVING:

• Calories: 220
• Calories from Fat: 25
• Total Fat: 3g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 150mg
• Carbohydrates: 43g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 5g
• Folate: 73mcg
• Vitamin C: 3mg
• Iron: 2mg

YIELD:

• Makes 2 pounds

The Orange Cinnamon Bread invites you to embark on a culinary journey where vibrant citrus meets the cozy allure of cinnamon. With each slice, you enter a realm where flavors dance and textures harmonize, creating a symphony of taste that lingers in your memory long after the last bite.

At its heart lies a dough infused with the essence of oranges, a melody of flavors enhanced by the zest and juice. Each element, from the creamy milk to the richness of butter and the delicate presence of egg, contributes to the allure of this 2-pound loaf.

As the Basic cycle unfolds, the bread machine weaves its magic, crafting a tender crumb that holds within it the aroma of zest and the warmth of cinnamon. With every rise, the dough becomes a canvas for flavors to meld and intertwine.

The climax of this culinary journey arrives as the baking cycle concludes, releasing an enchanting fragrance that fills your kitchen. The moment is ripe for the bread to be placed on a cooling rack, allowing it to cool to room temperature, a necessary step before the final flourish.

And then, the Vanilla-Orange Glaze graces the bread, a silky blend of confectioners’ sugar, orange juice, and vanilla extract. As the glaze delicately drapes the bread, it infuses sweetness and a touch of elegance, a testament to the attention to detail that defines this creation.

With each bite, you experience the vivacity of orange zest and the embrace of cinnamon, all balanced by the velvety texture of the glaze. The nutritional profile of the Orange Cinnamon Bread underscores its commitment to both flavor and well-being, offering a balanced composition that caters to discerning palates.

As you savor the Orange Cinnamon Bread, let it be a reminder that in the realm of breadmaking, artistry knows no bounds. Whether shared with loved ones or savored in solitude, this loaf encapsulates the joy of creation and the pleasure of indulgence.