Elevate your baking repertoire with the vibrant and tangy flavors of Tangy Blueberry Bread. This recipe skillfully combines the zesty essence of citrus with the natural sweetness of dried blueberries, resulting in a loaf that’s as delightful to the eyes as it is to the taste buds. The addition of plain yogurt brings a touch of creaminess and a subtle tang that perfectly complements the fruit-forward notes. As the aroma of freshly baked bread fills your kitchen, you’ll be transported to a world of culinary delight. Discover how to create this masterpiece with our easy-to-follow instructions below and indulge in the joy of homemade baking.
INGREDIENTS:
- ½ cup plain yogurt, at room temperature
- ¹⁄₃ cup water, at 80ºF (27ºC) to 90ºF (32ºC)
- 2 tablespoons honey
- 2 teaspoons melted butter, cooled
- 1 teaspoon salt
- ¹⁄₃ teaspoon lemon extract
- 1 teaspoon lime zest
- ²⁄₃ cup dried blueberries
- 2 cups white bread flour
- 1½ teaspoons bread machine or instant yeast
PREPARATIONS:
- Combine all the ingredients, following the recommended order of your bread machine’s manufacturer.
- Set the bread machine to the Basic/White bread setting and choose either a light or medium crust option. Press Start to begin the baking process.
SPECIAL INSTRUCTIONS: 3. Once the bread machine cycle signals its readiness, carefully remove the bucket from the machine.
- Allow the loaf to rest within the bucket for about 5 minutes.
- Gently shake the bucket to release the loaf, and then turn it out onto a cooling rack to let it cool completely.
TIPS:
- For an added crunch and nutty flavor, consider incorporating a handful of chopped nuts, such as almonds or pecans, into the dough before baking.
- Serve slices of Tangy Blueberry Bread toasted with a dollop of whipped cream or cream cheese for an indulgent treat.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 213
- Calories from Fat: 90 (42.3%)
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 28mg
- Sodium: 275mg
- Carbohydrates: 29g
- Net Carbs: 28g
- Sugar: 16g
- Fiber: 1g
- Protein: 3g
YIELD: Makes 1 pound loaf
Tangy Blueberry Bread is a testament to the exciting fusion of flavors that can be achieved through creative baking. This recipe harmoniously blends the tang of citrus and the richness of dried blueberries to create a loaf that’s bursting with unique and delightful flavors. As you gather the ingredients and begin the baking process, you’ll be captivated by the anticipation of savoring each slice.
The use of plain yogurt not only brings a creamy and tangy element to the bread but also contributes to its moist and tender crumb. The addition of honey lends a natural sweetness that balances the tanginess, making each bite a symphony of tastes. The subtle hints of lemon extract and lime zest elevate the loaf, creating a zesty profile that’s perfect for spring and summer.
Thanks to the efficiency of the bread machine, the baking process becomes a breeze. The machine ensures that the dough is perfectly kneaded, the yeast is activated, and the loaf emerges with a golden crust and a fragrant aroma that fills your kitchen.
As you slice into the freshly baked Tangy Blueberry Bread, you’ll be greeted by the vibrant hues of dried blueberries that are evenly distributed throughout the loaf. The contrast of textures between the soft crumb and the chewy blueberries creates a delightful eating experience that’s both satisfying and indulgent.
The nutritional breakdown of the bread is equally impressive. With a balance of carbohydrates, protein, and minimal fat, it’s a guilt-free treat that can be enjoyed as part of a balanced diet. The fiber content further contributes to its wholesome profile, making it a satisfying choice for any time of day.
In conclusion, Tangy Blueberry Bread invites you to explore the fusion of flavors and the joys of baking. It’s a reminder that a few thoughtful ingredients can transform into a culinary masterpiece that delights the senses. As you share slices of this bread with loved ones or enjoy them in quiet moments, you’ll be reminded of the simple pleasures that homemade baking brings.
