Indulge in the comforting aroma of freshly baked bread with the delightful Cinnamon Raisin Bread. This recipe combines the warm spices of cinnamon, clove, and nutmeg with the sweetness of raisins, creating a loaf that’s a true delight for the senses. With its soft crumb and rich flavors, this bread is perfect for breakfast, snacking, or even as a thoughtful gift for friends and family. Dive into the world of homemade baking and elevate your culinary creations with our easy-to-follow instructions below.
INGREDIENTS:
- ⅙ cup lukewarm water
- 1¼ tablespoons unsalted butter, diced
- 2 cups plain bread flour
- 1 pinch orange zest
- 1¹⁄₃ teaspoons ground cinnamon
- 1 pinch ground clove
- 1 pinch ground nutmeg
- 1 pinch salt
- 1¼ tablespoons sugar
- 1½ teaspoons active dry yeast
- ½ cup raisins
PREPARATIONS:
- Add all the ingredients, except the raisins, into the bread machine according to the manufacturer’s recommendations.
- Select the nut or raisin setting on your bread machine and choose the medium crust function.
SPECIAL INSTRUCTIONS: 3. When the bread machine signals you to add the raisins, carefully incorporate them into the dough.
- Once the baking cycle is complete, turn the freshly baked Cinnamon Raisin Bread out onto a cooling rack to allow it to cool.
TIPS:
- For an extra burst of flavor, consider lightly toasting the slices of Cinnamon Raisin Bread and spreading them with cream cheese or butter.
- This bread makes a delightful base for French toast. Simply dip slices in a mixture of beaten eggs, milk, and a touch of vanilla before cooking on a griddle.
NUTRITIONAL INFORMATION PER SERVING:
- Total Carbohydrates: 24g
- Net Carbohydrates: 23g
- Fat: 1.5g
- Protein: 3g
- Calories: 120
YIELD:
- Makes 1 pound loaf
Cinnamon Raisin Bread is a testament to the beauty of combining simple ingredients to create something extraordinary. This recipe takes the timeless pairing of cinnamon and raisins and transforms it into a loaf that’s both comforting and indulgent. From the moment you add the lukewarm water and diced butter to the bread machine, the anticipation begins. The gradual incorporation of spices like ground cinnamon, clove, and nutmeg fills your kitchen with an irresistible aroma that evokes warmth and nostalgia.
The choice of using plain bread flour ensures a soft and inviting crumb, while the touch of orange zest adds a refreshing citrusy note that complements the sweetness of the raisins. The bread machine streamlines the baking process, allowing you to enjoy the pleasure of homemade bread with minimal effort.
As you slice into the freshly baked loaf, you’ll appreciate the delicate balance of flavors and textures. The tender crumb, punctuated by plump raisins, offers a delightful contrast to the gentle crunch of the crust. Whether enjoyed simply as is or transformed into a decadent treat, such as French toast or bread pudding, this Cinnamon Raisin Bread brings joy to every bite.
The nutritional profile of this bread is equally appealing. With a balance of carbohydrates, protein, and minimal fat, it’s a guilt-free indulgence that can be enjoyed as part of a balanced diet. Whether you’re mindful of your net carbohydrate intake or simply seeking a delicious and satisfying snack, this bread offers the best of both worlds.
