St-Germain BBQ Chicken

Discover the delightful fusion of flavors with the St-Germain BBQ Chicken Grilled Pizza. While not intentionally Asian, this pizza offers an experience akin to savoring a Vietnamese bánh mì sandwich. Succulent sweet-savory grilled chicken meets a refreshing pickled cucumber and carrot relish, all on a delicious grilled pizza crust. The secret ingredient lies in the St-Germain liqueur, which adds a floral, perfumy touch to the BBQ sauce, elevating the flavors to new heights. The chicken itself is a standout main course, perfect for any BBQ feast. Simply slathered with the delectable BBQ sauce, it’s an enticing treat on its own. With the aroma of the grill wafting through the air, the St-Germain BBQ Chicken Grilled Pizza is sure to be the star of any gathering, evoking feelings of culinary adventure and pure enjoyment.

INGREDIENTS:

• 1 (9-ounce/255-gram) ball Dough for Grilling
• Flour, for dusting

BBQ SAUCE:

• ¼ cup (40 grams) finely chopped white onion
• 1 teaspoon (3 grams) minced garlic
• 3 tablespoons (37 grams) St-Germain liqueur
• 1 teaspoon (2.5 grams) freshly ground white pepper
• 1 teaspoon (2.5 grams) freshly ground black pepper
• ½ teaspoon (1 grams) cayenne, or to taste
• 1 teaspoon (4.5 grams) dark brown sugar
• 1 teaspoon (7 grams) honey
• 1½ cups (410 grams) ketchup
• 1 teaspoon (5 grams) liquid smoke (optional)

CUCUMBER RELISH:

• ¼ English cucumber (85 grams)
• 1½ tablespoons (14 grams) diced red onion
• 1½ teaspoons (6 grams) granulated sugar
• 1 tablespoon (15 grams) rice vinegar
• 3 tablespoons (18 grams) peeled and shredded carrot
• Fine sea salt

BRINE:

• 1 cup (236 grams) water
• 3 tablespoons (45 grams) fine sea salt
• 2 teaspoons (8 grams) granulated sugar
• 2 cups (472 grams) ice water
• 3 (6-ounce/170-gram) bone-in, skin-on chicken thighs
• 1 large ear corn, shucked
• ½ teaspoon (2.5 grams) fine sea salt
• ¼ teaspoon (0.6 grams) cayenne pepper
• 2 tablespoons (28 grams) unsalted butter, melted
• Olive oil

PREPARATIONS:

1. Make the BBQ sauce by heating oil in a saucepan, sautéing onion and garlic, then adding St-Germain liqueur, peppers, sugar, honey, and ketchup. Simmer to combine flavors.
2. Make the cucumber relish by preparing cucumber, onion, carrots, sugar, and vinegar. Season with salt and refrigerate.
3. Prepare the brine by boiling water, adding salt and sugar, and stirring until dissolved. Stir in ice water and add chicken. Let sit for 30 minutes.

GRILLING INSTRUCTIONS:

1. Grill the chicken and corn simultaneously until cooked and tender.
2. Grill the pizza as instructed in the Grilled Pizza Master Recipe.
3. Mound the shredded mozzarella on the half-cooked pizza, leaving a ¼-inch border.
4. Return the pizza to the grill to cook the second side and melt the cheese.

COMPLETING THE PIZZA:

1. Spread a generous coating of warm BBQ sauce (about ¼ cup/70 grams) over the surface of the pizza.
2. Arrange the chicken over half of the pizza (if folding it) or over the top (if serving it open-faced).
3. Spoon the cucumber relish over the top and sprinkle with corn.
4. Fold the pizza in half and cut it into 3 wedges to serve sandwich-style, or cut the open-faced pizza into 6 wedges.
5. Serve with additional BBQ sauce on the side.

TIPS:

• Serve the chicken as a standalone main course, slathered in BBQ sauce.
• Customize the pizza with additional toppings like red pepper flakes or cilantro for added flavor.

The St-Germain BBQ Chicken Grilled Pizza is a true culinary delight—a fusion of flavors that transports your taste buds to a unique and vibrant experience. It captures the essence of Vietnamese bánh mì sandwich, infusing sweet-savory grilled chicken and a refreshing pickled cucumber and carrot relish into every bite. The secret ingredient—the floral and perfumy St-Germain liqueur—elevates the BBQ sauce, creating an enchanting melody of flavors that blend harmoniously on the grilled pizza crust.

With every slice, you’ll discover the irresistible combination of tender and juicy grilled chicken, enhanced by the enticing flavors of the St-Germain-infused BBQ sauce. The rich and smoky essence of the pizza crust serves as a perfect canvas to showcase the culinary wonders of this unique creation.

The cucumber relish adds a refreshing crunch to the pizza, providing a delightful contrast to the succulent chicken. The combination of the pickled cucumber, diced red onion, rice vinegar, and shredded carrot creates a harmony of textures and flavors that brighten up every bite.

As you indulge in the St-Germain BBQ Chicken Grilled Pizza, you’ll appreciate the craftsmanship of a dish that seamlessly blends international influences with classic pizza tradition. This pizza is more than just a meal—it’s an adventure in culinary exploration, offering a delightful balance of savory and sweet, smoky and refreshing.

The versatility of this pizza recipe allows you to enjoy the grilled chicken on its own, making it a tempting main course for any occasion. Slathered with the luscious BBQ sauce, the chicken becomes a culinary masterpiece that can stand alone as the centerpiece of your table.

Whether you’re planning a summer barbecue or seeking an exciting twist on traditional pizza, the St-Germain BBQ Chicken Grilled Pizza is a delightful journey of flavors that will leave your taste buds tingling with joy. The floral essence of St-Germain liqueur, the succulent grilled chicken, and the vibrant cucumber relish combine to create an unforgettable dining experience.

St-Germain BBQ Chicken Grilled Pizza exemplifies the power of creativity in culinary arts, showcasing how unique flavors and textures can unite to form an extraordinary dish. Indulge in this gastronomic adventure, and let your senses be captivated by the symphony of tastes that await you.