Indulge in the delicious goodness of this Raw Avocado Slice, a delightful treat that combines the creamy richness of avocados with the goodness of coconut and cacao. This no-bake, vegan dessert is not only a guilt-free pleasure but also packed with natural flavors and wholesome ingredients. Get ready to experience a burst of taste and nutrition in every bite!
PREP 15 MINS + FREEZER TIME
MAKES 24
INGREDIENTS:
BASE
- 1 cup raw cashews
- 1 cup oats (LOWAN)
- 1 packet fresh pitted medjool dates
- 2 tbs cacao powder
- 1/4 coconut oil, melted
AVOCADO FILLING
- 4 cups shredded coconut
- 1 tbs coconut sugar
- 1/4 cup Natvia
- 2 Avocados
- 3/4 cup coconut oil, melted and cooled
CHOC TOP
- 2 tablespoons cacao powder
- 2/3 cup coconut oil, melted and cooled
- 1/3 cup maple syrup
INSTRUCTIONS:
BASE
- In a food processor, blitz the cashews and oats until they form a rough crumb, ensuring not to make them too chunky.
- Add the medjool dates, cacao, and a pinch of salt to the food processor. Blend the mixture, slowly adding the melted coconut oil to bring it all together. You might not need to use all the coconut oil.
- Press the mixture evenly into a slice pan lined with baking paper and transfer it to the freezer to firm up.
AVOCADO FILLING
- In a clean food processor bowl, combine all the ingredients for the avocado filling to your desired consistency.
- Spread the avocado filling over the prepared base in the slice pan. Return it to the freezer and let it set for at least 30 minutes before adding the chocolate top.
CHOC TOP
- In a bowl, combine the cacao powder, melted coconut oil, and maple syrup for the chocolate top.
- Pour the chocolate mixture over the top of the avocado slice, ensuring it covers the entire surface.
- Return the slice to the freezer and let it set for 1-2 hours until it is completely firm.
TIPS:
Tips for Making the Perfect Raw Avocado Slice:
- Quality Ingredients: Use high-quality ingredients, such as fresh avocados, medjool dates, and raw cashews, to ensure the best taste and texture.
- Soaking the Cashews: If your cashews are not very soft, consider soaking them in water for a few hours before using. This will make them easier to blend and result in a creamier base.
- Adjusting Sweetness: Feel free to adjust the sweetness to your taste. If you prefer a sweeter slice, add a bit more coconut sugar or maple syrup.
- Coconut Oil Temperature: Make sure the coconut oil is melted and cooled before using it in the recipe. This will help the layers set properly.
- Smooth Filling: For a smooth and creamy avocado filling, ensure your avocados are ripe and blend the mixture until it’s completely smooth.
- Consistency Control: While adding the melted coconut oil to the base and avocado filling, go slowly and stop when you achieve the desired consistency. The mixture should be firm enough to hold its shape without being too oily.
- Freezing Time: Allow enough time for each layer to set in the freezer. This will ensure clean and distinct layers in your avocado slice.
- Serving Suggestions: Serve the slice chilled for the best taste. Consider garnishing with fresh berries, coconut flakes, or extra cacao powder for an appealing presentation.
- Storage: Keep any leftovers in the freezer. The slice will keep well for up to a month when stored in an airtight container.
- Experiment with Flavors: Feel free to get creative and experiment with different flavors. You can add crushed nuts, dried fruits, or even a pinch of cinnamon for an exciting twist.
Remember, this Raw Avocado Slice is not only a tasty dessert but also a nourishing treat that provides essential nutrients. Enjoy the process of making it and relish the delightful combination of flavors and textures in each bite.
Indulge in this Raw Avocado Slice, guilt-free and packed with natural goodness. Its creamy texture, rich flavor, and wholesome ingredients make it a perfect treat for any occasion. Whether you have a sweet tooth or want to enjoy a healthier dessert option, this delightful slice is sure to impress your taste buds and leave you craving for more. Enjoy this heavenly creation as a perfect ending to any meal or as a delightful snack throughout the day. Savor each mouthful and revel in the goodness of raw and natural ingredients. Happy indulging!
