Spicy Sliced Pork

This saucy and spicy pork dish, known as Jeyuk Bokkeum, is a delightful Korean favorite that can be either grilled or pan-fried. It pairs wonderfully with rice and is often served with vegetables such as onions, zucchini, and bell peppers. Another popular way to enjoy it is by wrapping the pork in lettuce leaves with rice to create ssambap. This recipe serves 4 and takes around 30 minutes to prepare, plus an additional 30 minutes for marinating, with a quick cook time of 10 minutes. It’s also gluten-free, ensuring that many can savor its delicious flavors.

INGREDIENTS:

• ½ sweet onion, finely minced
• 1 tablespoon minced garlic
• 1½ teaspoons toasted sesame oil
• 1 tablespoon soy sauce or gluten-free soy sauce
• 2 tablespoons gochujang or gluten-free gochujang
• 2 tablespoons sugar
• 1 tablespoon mirin
• 1 teaspoon fresh minced peeled ginger
• 2 pounds pork butt (Pork butt is the best cut for this dish, but you can use a leaner cut if desired.)

PREPARATIONS:

1. Preheat a grill to medium-high heat or preheat the broiler.
2. In a medium bowl, mix together the onion, garlic, sesame oil, soy sauce, gochujang, sugar, mirin, and ginger until well-blended.
3. Freeze the pork for 20 minutes to harden it and make slicing easier. Slice the pork into very thin pieces, about the thickness of bacon.
4. Add the pork to the bowl with the marinade and let it sit for at least 30 minutes.
5. Grill or broil the marinated pork, flipping once, for 4 to 8 minutes until cooked through. Alternatively, you can stir-fry the pork in an unoiled skillet for 8 to 10 minutes.

YIELD:

• Serves 4

SPECIAL INSTRUCTIONS:

• You can marinate the pork for longer than 30 minutes for a more intense flavor.
• Adjust the spice level by adding more or less gochujang according to your preference.

TIPS:

• For a delightful variation, try adding boiled rice cake ovals to the dish. They add a chewy texture and balance out the heat of the dish.

In conclusion, Spicy Sliced Pork (Jeyuk Bokkeum) not only tantalizes your taste buds with its explosion of flavors but also presents a fascinating blend of tradition and innovation in Korean culinary heritage. As you take your first bite, you’ll be captivated by the mouthwatering combination of tender pork infused with the zesty, spicy sauce, leaving you craving for more.

The versatility of this dish is a true testament to the adaptability of Korean cuisine. Whether you choose to sizzle it on a grill, create a sizzling stir-fry in a skillet, or opt for the savory satisfaction of pan-frying, Spicy Sliced Pork offers endless possibilities to cater to your cooking preferences.

Embrace the cultural richness of Korea as you embark on this culinary journey. Jeyuk Bokkeum embodies the essence of Korean hospitality, as it is often enjoyed as a communal meal, encouraging friends and family to gather around the table and indulge in the shared experience of savoring this delectable creation.

Furthermore, this gluten-free delight opens its doors to a wider audience, ensuring that everyone can relish in the flavorful marvel that is Spicy Sliced Pork. Whether you’re planning a delightful weeknight dinner or a festive gathering, this dish will undoubtedly impress and satisfy your guests, leaving them with unforgettable memories of the captivating blend of spices and succulent pork.

By following the easy-to-follow recipe and insightful tips provided, you’ll embark on a culinary adventure that not only delights your palate but also provides a glimpse into the vibrant culture and rich heritage of Korean cuisine.

So, set the table, gather your loved ones, and let Spicy Sliced Pork become the star of your dining experience. Immerse yourself in the tantalizing aromas and tastes that transport you to the bustling streets of Seoul, where the art of grilling and the joy of sharing good food unite people from all walks of life.

In the end, Spicy Sliced Pork (Jeyuk Bokkeum) is more than just a recipe; it’s a celebration of flavors, a connection to tradition, and a journey of culinary discovery. So, don your apron, fire up the grill, and embark on this gastronomic voyage that promises to bring delight and satisfaction to your table. Prepare to be enchanted by the wonders of Korean cuisine and create lasting memories with each flavorful bite.