Savor the delectable flavors of Soy-Honey Grilled Salmon, an easy-to-make dish that promises a burst of satisfaction in every bite. While not a traditional Korean recipe, this quick and delightful way to enjoy fish for dinner perfectly complements any meal. Whether served as a main dish for two or a side dish for four, this broiled salmon showcases the harmony of soy sauce, honey, and a touch of vegetable oil, creating a luscious glaze that elevates the tender salmon fillets. The key to success lies in avoiding overcooking, ensuring that the salmon remains moist and full of flavor. For those seeking a crowd-pleasing option, preparing a whole side fillet of salmon adds an impressive display to any gathering. Whether you’re hosting guests or enjoying a cozy dinner at home, Soy-Honey Grilled Salmon offers a delightful escape into a world of taste and texture.
INGREDIENTS:
- Vegetable oil for the pan
- ½ cup soy sauce or gluten-free soy sauce
- ¼ cup sugar
- ¼ cup honey
- 1 teaspoon vegetable or olive oil
- 1 pound salmon (cut into 4-ounce fillets or steaks), with skin on
PREPARATIONS:
- Preheat the broiler and coat a 9-inch square baking pan lightly with cooking oil.
- In a small bowl, mix together the soy sauce, sugar, honey, and vegetable oil. Brush the soy-honey glaze over the salmon (reserve any extra glaze), coating it on both sides, and let stand for 15 minutes.
- Put the salmon, skin-side down, on the prepared pan and drizzle any remaining glaze over the top.
- Broil the fish on the top rack for 6 to 8 minutes. Turn once halfway through cooking if you’re using salmon steaks.
- Serve immediately.
YIELD:
- Serves 2 as a main dish or 4 as a side dish
TIPS:
- This is a versatile recipe, which is also wonderful on the grill. For grilled salmon, prepare as directed and grill for about 5 minutes per side.
In conclusion, Soy-Honey Grilled Salmon epitomizes the art of simplicity, presenting a dish that effortlessly combines exquisite flavors to create a culinary delight. Though not inherently Korean, this easy-to-make recipe has found its way into the hearts of many, offering a quick and satisfying way to enjoy fish for dinner. The glaze, a perfect harmony of soy sauce, honey, and vegetable oil, envelops the tender salmon fillets, infusing them with a delicate sweetness that tantalizes the palate. Whether served as a main dish for an intimate dinner or a side dish for a gathering, Soy-Honey Grilled Salmon elevates any dining experience with its delightful taste and ease of preparation.
As you embark on the journey of preparing this dish, you’ll find that it not only satisfies your culinary cravings but also serves as a versatile option. For those seeking a more impressive presentation, using a whole side fillet of salmon creates a visually appealing centerpiece that makes a statement on any dining table. The subtle balance of flavors in the soy-honey glaze highlights the natural richness of the salmon, ensuring that each bite offers a delightful blend of tastes and textures.
Cooking perfection lies in ensuring that the salmon is not overcooked. By following the simple instructions and broiling the fish on the top rack for 6 to 8 minutes, you achieve tender, succulent salmon that remains moist and flavorful. Alternatively, for those who prefer the smoky nuances of grilling, the same glaze can be applied to the salmon before grilling for approximately 5 minutes per side, adding a delightful charred element to the dish.
Beyond its gastronomic appeal, Soy-Honey Grilled Salmon presents an opportunity to gather loved ones and share moments of joy over a meal. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish fosters an atmosphere of warmth and togetherness, where cherished memories are created. The simplicity of the recipe allows you to focus on the art of conversation and the beauty of communal dining, making it a perfect addition to celebratory gatherings.
In essence, Soy-Honey Grilled Salmon embodies the essence of contemporary cuisine—an effortless fusion of flavors, culinary creativity, and a celebration of shared moments. As you relish each delectable bite, you’ll find that this dish transcends cultural boundaries, becoming a part of your own culinary repertoire and cherished memories.
