Pickled Cucumbers, known as Oi in Korean, are a delightful and easy-to-make Korean pickle that adds a burst of tangy flavor to your meals. With just three simple ingredients, you can create a large batch of these delicious pickles to enjoy over many meals. Served sliced, these refreshing cucumbers can be enjoyed plain or garnished with scallions or chives for an extra touch of freshness. Whether as a side dish or a crunchy topping, these pickled cucumbers are sure to become a favorite in your culinary repertoire. Follow this straightforward recipe to make these flavorful pickles that will elevate your dining experience. Once ready, these pickled cucumbers can be stored in the refrigerator for months, providing a delightful accompaniment to various dishes. Make a batch today and savor the delightful taste of Oi at your next meal.
INGREDIENTS
- 20 to 50 kirby or pickling cucumbers
- Coarse sea salt
- White vinegar
PREPARATIONS
- Stack the cucumbers neatly in a glass container.
- Add water to cover, then pour the water out into a measuring cup, making a note of how much water there is. Transfer the water to a large saucepan and add one-twelfth that amount of salt (so if you have 3 cups water, you would add ¼ cup salt), and stir to combine. Add 1 tablespoon of vinegar for every 20 small cucumbers, and stir to mix.
- Bring to a boil. Remove from the heat as soon as the water reaches a boil. Immediately pour the salted water into the glass container, covering the cucumbers.
- Place a small dish on top of the cucumbers to weigh them down and keep them submerged in the brine.
- Store in a cool, dark place for 4 to 5 days.
YIELD
- Serves 8 to 16
SPECIAL INSTRUCTIONS
- The pickles might be too salty for your taste after brining. If so, adjust the saltiness by rinsing the pickle slices in water or serving them in a bowl of cold water.
TIPS
- Adjust the number of cucumbers based on your preference and the quantity you wish to pickle.
- Experiment with the pickling time to achieve your desired level of tanginess.
Pickled Cucumbers, or Oi, are a simple yet delightful Korean pickle that adds a zesty twist to your meals. With only a few basic ingredients, you can prepare these tangy pickles in no time. The versatility of these cucumbers allows them to be served plain or garnished, making them an excellent addition to your culinary repertoire. Enjoyed as a side dish or a topping, these pickled cucumbers provide a refreshing crunch and tangy flavor that pairs perfectly with a wide range of dishes. The brining process ensures that the pickles have the right balance of flavors, and they can be easily adjusted to suit your taste preferences.
Prepare a batch of Pickled Cucumbers today and savor their delightful taste as they complement your favorite meals. These easy-to-make pickles are perfect for those who enjoy the art of preserving and savoring the essence of Korean cuisine.
