Indulge in the savory delight of Meatball Calzone, a mouthwatering Italian dish that combines the richness of Rosina Italian Style Meatballs with the comfort of homemade pizza dough. This delectable calzone recipe is a perfect fusion of flavors, creating a heavenly treat that is both satisfying and indulgent. The aroma of freshly baked calzones wafting through the kitchen is an invitation to savor the joy of Italian cuisine in the comfort of your own home. With the crispy and golden crust enveloping a generous filling of succulent meatballs and gooey mozzarella cheese, each bite of the Meatball Calzone is a burst of flavor that delights the senses. Preparing these calzones is a culinary adventure that brings joy to the entire family, making it an ideal option for gatherings or a delightful weeknight dinner. So, let’s embark on this flavor-packed journey and discover the deliciousness of Meatball Calzone.
INGREDIENTS:
- 1 package (26 oz.) Rosina Italian Style Meatballs
- 6 refrigerated pizza dough balls (16 oz. each)
- 3 cups marinara sauce
- 6 cups shredded mozzarella cheese
- 2 large eggs
- 1 teaspoon water
- Flour for dusting surface
PREPARATIONS:
- Preheat the oven to 375°F. Line a baking sheet with parchment paper.
- Roll out the pizza dough ball to a ¼ inch thickness on a lightly floured work surface.
- Cut two large circles into the dough. Using a fork, pierce a few small holes into the dough circles.
- Coat the center of the circles with 2 tablespoons of sauce, leaving a 1-inch border.
- Place about 4 meatballs onto the bottom half of the sauced dough circles and sprinkle approximately ½ cup of mozzarella cheese onto the meatballs.
- Fold the dough in half over the filling and roll the edges by pressing and crimping them together to seal.
- Place calzones onto a non-stick baking sheet; repeat the process for additional calzones.
- Beat together the eggs and water in a bowl and brush over the top of the calzones.
- Bake the calzones in the preheated oven for 40 minutes until golden brown.
- While calzones are baking, heat the remaining sauce to use for dipping.
- Remove calzones from the oven and let rest for 5 minutes before serving.
SPECIAL INSTRUCTIONS:
- Ensure that the calzones are properly sealed to prevent the filling from leaking during baking.
TIPS:
- Customize the calzone by adding your favorite toppings such as sautéed mushrooms, onions, or bell peppers.
- Serve the calzones with a side of marinara sauce for dipping, enhancing the overall taste experience.
In conclusion, our Meatball Calzone is a culinary masterpiece that brings the flavors of Italy to your dinner table. The delightful combination of Rosina Italian Style Meatballs and gooey mozzarella cheese enveloped in a golden and crispy pizza dough creates a symphony of flavors that will enchant your taste buds. Each bite is a delightful burst of savory goodness that celebrates the heartiness of Italian cuisine.
Preparing these delectable calzones is a culinary adventure that brings joy to the entire family. Rolling out the pizza dough, assembling the filling, and crimping the edges together is an enjoyable activity that can be shared with loved ones. Whether you’re creating a cozy family dinner or hosting a gathering with friends, serving Meatball Calzones is sure to impress and satisfy your guests.
Our Meatball Calzone is also a versatile dish that allows for personalization according to your preferences. You can customize the calzone by adding your favorite toppings, such as sautéed mushrooms, onions, or bell peppers, to create a unique and flavorful combination. Serving the calzones with a side of marinara sauce for dipping enhances the taste experience and adds a delightful touch to the meal.
Moreover, these calzones are perfect for meal planning and batch cooking. You can prepare a larger quantity and freeze them individually for quick and convenient meals on busy days. Simply reheat the calzones in the oven or microwave, and you’ll have a delicious and satisfying meal ready in no time.
In conclusion, our Meatball Calzone is a celebration of Italian flavors and the joy of savoring a comforting and satisfying dish. As you savor each bite of these savory calzones, you’ll experience the warmth and love that goes into creating homemade Italian cuisine. So, gather your ingredients, embrace the art of calzone-making, and treat yourself and your loved ones to a delightful taste of Italy with this delectable and heartwarming dish.
