Lamb and Bulgur Patties (Kofte)

Lamb and Bulgur Patties, also known as Kofte, are a delectable Middle Eastern-style burger that can be enjoyed as an appetizer, side dish, or light main course. These flavorful patties are made with tender boneless lamb and soaked bulgur, resulting in a delicious combination of textures and tastes. Serve them with a dipping or drizzling sauce like Lighter Cilantro “Pesto,” Yogurt Tahini Sauce, or Creamy Cilantro-Mint Chutney, or simply sprinkle with lemon juice and za’atar for a burst of Middle Eastern flavors.

MAKES: 4 to 6 servings

TIME: 25 minutes with cooked bulgur

INGREDIENTS:

• 1 pound boneless lamb, preferably from the shoulder, excess fat removed
• 1 medium onion, quartered
• Salt and freshly ground black pepper
• 2 cloves garlic, peeled
• Pinch of cayenne
• 1 teaspoon ground cumin
• 1 egg
• 1 1/2 cups soaked bulgur, drained until dry
• 1/2 cup chopped fresh parsley leaves
• 2 tablespoons neutral oil, like grapeseed or corn, if pan-frying

INSTRUCTIONS:

1. In a food processor, combine the lamb, onion, a large pinch of salt, black pepper, garlic, cayenne, ground cumin, and egg. Process until the mixture is smooth, stopping the machine and scraping down the sides if necessary. Mix in the bulgur and chopped parsley by hand until well combined.

TO BROIL:

1. Preheat the broiler and place the rack about 4 inches from the heat source. Shape the kofte mixture into 4 or 6 elongated meatballs. Broil the patties, turning once, until they are nicely browned, approximately 10 minutes in total.

TO PAN-FRY:

1. Shape the kofte mixture into 8 small patties. Heat the neutral oil in a large skillet, preferably nonstick, over medium heat. When the oil is hot, add the patties and cook them, rotating as necessary and turning once or twice, until they become crisp and golden on both sides, approximately 10 minutes.
2. Serve the Lamb and Bulgur Patties hot or at room temperature.

VARIATIONS:

• Spiced Lamb and Bulgur Patties: Add 1 teaspoon of your favorite spice blend, such as za’atar or Ras el Hanout, to the kofte mixture for an extra layer of flavor.

USES:

• Lamb and Bulgur Patties are incredibly versatile and can be served in various ways. Enjoy them as an appetizer with a dipping sauce, as a side dish alongside a fresh salad, or as a light main course with your favorite Middle Eastern-inspired accompaniments.

Savor the delightful Middle Eastern flavors of these Lamb and Bulgur Patties (Kofte). The combination of tender lamb, soaked bulgur, and aromatic spices creates a truly mouthwatering experience. Whether broiled or pan-fried, these patties make a perfect appetizer, side dish, or light main course. Serve them hot or at room temperature with a dipping or drizzling sauce for an authentic Middle Eastern feast that will surely impress your guests.