Ziti with Fire-Roasted Tomatoes, Pepperoni, and Smoked Mozzarella

Indulge in the smoky and spicy flavors of this pasta dish that combines the heat of pepperoni, the richness of smoked mozzarella, and the charred essence of fire-roasted tomatoes. The pepperoni adds a delightful kick, while the fire-roasted diced tomatoes provide a hint of charred goodness. Freezing the smoked mozzarella is an essential step in ensuring it melts perfectly when mixed with hot pasta. The result is a flavorful and satisfying dish that will tantalize your taste buds. Don’t hesitate to try this smoky and spicy ziti recipe—it’s sure to become a favorite!

INGREDIENTS:

• 3 (14.5-ounce) cans of fire-roasted diced tomatoes
• 6 ounces sliced deli pepperoni, chopped fine
• 3 garlic cloves, minced
• 6 ounces smoked mozzarella, cut into ½-inch cubes
• 1 pound ziti pasta
• Salt and pepper
• ¼ cup chopped fresh basil

PREPARATIONS:

1. In a food processor, pulse the fire-roasted diced tomatoes until they are coarsely ground, about 12 pulses.
2. In a 12-inch skillet, cook the chopped pepperoni over medium-high heat until it is rendered and crisp, approximately 5 minutes.
3. Stir in the minced garlic and cook for about 30 seconds until fragrant.
4. Add the processed tomatoes to the skillet and simmer until the sauce slightly thickens about 15 to 20 minutes.
5. Meanwhile, place the mozzarella cubes on a plate and freeze them until slightly firm, about 10 minutes.
6. In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon of salt and the ziti pasta. Cook the pasta, stirring often, until it is al dente.
7. Reserve ½ cup of the cooking water, then drain the pasta and return it to the pot.
8. Add the sauce, frozen mozzarella, and chopped basil to the pot with the pasta. Gently toss the ingredients to combine.
9. Season the dish with salt and pepper to taste.
10. If needed, add the reserved cooking water gradually to adjust the consistency of the sauce.
11. Serve the smoky and spicy ziti pasta.

TIPS:

• Use fire-roasted diced tomatoes for a more intense and charred flavor, but regular canned whole tomatoes can be substituted if needed.
• Freezing the smoked mozzarella before adding it to the pasta ensures it melts properly and creates a creamy texture.
• Top the dish with some additional chopped fresh basil for a vibrant garnish.

YIELD:

• This recipe serves 4 to 6.

NUTRITIONAL INFORMATION PER SERVING (based on 4 servings):

• Calories: 557
• Fat: 26g
• Saturated Fat: 10g
• Cholesterol: 48mg
• Sodium: 1575mg
• Carbohydrates: 51g
• Fiber: 5g
• Sugar: 7g
• Protein: 29g

Savor the smoky and spicy flavors of this ziti pasta dish that combines the richness of smoked mozzarella, the heat of pepperoni, and the charred essence of fire-roasted tomatoes. The process of pulsing the tomatoes and simmering them with pepperoni and garlic creates a luscious sauce that beautifully coats the pasta. Freezing the smoked mozzarella ensures a creamy and melty texture when mixed with the hot ziti. This dish is a delightful combination of bold flavors and satisfying textures that will impress your family and friends. Don’t hesitate to try this recipe and enjoy the smoky, spicy, and charred goodness in every bite.