If you’re looking for an easy tomato sauce with a spicy kick, this recipe is for you. By using fire-roasted tomatoes and roasted red peppers, we achieve a sauce with a smoky and slightly charred flavor. The combination of these ingredients gives the sauce a unique depth of flavor. We also added heavy cream to balance the acidity of the tomatoes and bring richness to the sauce. With just a few simple steps, you can have a delicious tomato sauce that will elevate your pasta dishes. Feel free to substitute regular canned whole tomatoes if fire-roasted tomatoes are not available. Enjoy this flavorful sauce over penne or your favorite pasta shape. Nutritional information can be found following the recipe.
INGREDIENTS:
- 1 (28-ounce) can of fire-roasted whole tomatoes
- 3 cups jarred roasted red peppers, rinsed, patted dry, and chopped
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- ¾ cup heavy cream
- Salt and pepper
- 1 pound penne
PREPARATIONS:
- In a food processor, pulse the fire-roasted tomatoes and roasted red peppers together until coarsely ground, about 12 pulses.
- In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and cook, stirring often, until fragrant but not browned about 2 minutes.
- Stir in the processed tomato mixture and simmer until slightly thickened, for about 15 to 20 minutes.
- Stir in the heavy cream and simmer for an additional 3 minutes.
- Season the sauce with salt and pepper to taste. Set aside.
YIELD: The recipe yields servings for multiple people.
TIPS:
- If you prefer a spicier sauce, you can add a pinch of red pepper flakes or a dash of hot sauce to the simmering sauce.
- For extra freshness, garnish the pasta with chopped basil or parsley before serving.
In conclusion, this recipe offers a quick and flavorful tomato sauce with a kick. The combination of fire-roasted tomatoes and roasted red peppers creates a unique and smoky flavor profile that will elevate your pasta dishes. With the addition of heavy cream, the sauce becomes creamy and rich, balancing the acidity of the tomatoes. Serve this delicious sauce over penne or your favorite pasta shape for a satisfying meal. Feel free to customize the spice level by adding red pepper flakes or hot sauce to suit your taste preferences. Garnish with fresh herbs like basil or parsley for added freshness. This recipe is a great option for a quick and easy weeknight meal. Check the nutritional information to track your dietary preferences. Enjoy the robust flavors of this fire-roasted tomato sauce and savor each bite of your pasta creation.
