Fried Rice with Shrimp and Pork

Indulge in the mouthwatering fusion of shrimp and pork in this delightful Fried Rice recipe. This popular dish combines the richness of roast pork or Chinese sausage with the succulent flavors of shrimp, creating a harmonious blend of textures and tastes. The colorful ensemble of onions, red bell peppers, and peas adds vibrancy and a touch of sweetness. Versatile and quick to prepare, this Fried Rice is an ideal option for a delicious weeknight dinner.

MAKES: 4 servings

TIME: 30 minutes

INGREDIENTS:

• 1 cup fresh or frozen peas
• 3 tablespoons peanut or neutral oil (e.g., grapeseed or corn)
• 1 medium onion, roughly chopped
• 1 red bell pepper, cored, seeded, and roughly chopped
• 8 ounces small shrimp, peeled (optional)
• 8 ounces diced roast pork, Chinese sausage, or other meat (optional)
• 1 tablespoon minced garlic, or to taste
• 1 tablespoon minced fresh ginger, or to taste
• 3 to 4 cups cooked long-grain rice (preferably basmati or jasmine), chilled
• 2 eggs, lightly beaten (optional)
• 1/4 cup rice wine, sherry, dry white wine, stock, or water
• 2 tablespoons soy sauce
• 1 tablespoon dark sesame oil
• Salt and freshly ground black pepper
• 1/4 cup chopped scallion or fresh cilantro

INSTRUCTIONS:

1. If using frozen peas, soak them in cold water to defrost while you begin cooking. Heat 1 tablespoon of oil in a large skillet over high heat. Once hot, add the chopped onion and bell pepper. Cook, stirring occasionally, until they soften and begin to brown, around 5 to 10 minutes. Reduce the heat if needed to prevent scorching. Use a slotted spoon to transfer the cooked vegetables to a bowl.
2. Add the shrimp to the skillet and cook over high heat until they turn pink. If using diced roast pork or Chinese sausage, add it to the skillet and brown lightly for 2 to 3 minutes. Transfer the cooked shrimp and meat to the bowl with the vegetables. If using frozen peas, drain them if necessary and add them to the skillet. Cook for about a minute or until hot, then add them to the bowl.
3. Place the remaining oil in the skillet and add the garlic and ginger. After about 15 seconds, begin to add the rice gradually, breaking up any clumps with your fingers and stirring it into the oil. If using eggs, create a well in the center of the rice and break the eggs into it. Scramble the eggs slightly, then incorporate them into the rice.
4. Return the meat and vegetable mixture to the pan, stirring to integrate. Pour in the rice wine and cook, stirring, for about a minute. Add the soy sauce and sesame oil, then taste and adjust the seasoning with salt and pepper if necessary. Turn off the heat, stir in the scallion or fresh cilantro, and serve.

VARIATIONS:

1. Vegetarian Fried Rice: Omit the shrimp and pork, and add a variety of colorful vegetables such as carrots, broccoli, snow peas, and baby corn for a delightful vegetarian option.
2. Spicy Fried Rice: Add minced fresh chilies or chili paste to the oil at the beginning for a kick of heat and flavor.
3. Pineapple Fried Rice: Include diced pineapple pieces, along with cashew nuts and a hint of curry powder, for a tropical and slightly sweet twist.
4. Crab Fried Rice: Substitute the shrimp with lump crabmeat to indulge in a luxurious seafood experience.

USES:

• This Fried Rice with Shrimp and Pork serves as a delicious and satisfying main course, perfect for any day of the week.
• Customize the recipe by adding your favorite vegetables or proteins, allowing you to create a versatile and personalized dish.

Enjoy the delightful symphony of flavors and textures in this Fried Rice with Shrimp and Pork. The combination of succulent shrimp and savory roast pork, along with a medley of colorful vegetables, creates a satisfying and delicious meal. This versatile recipe allows for endless variations, making it a go-to dish for any craving or dietary preference. Prepare this quick and easy recipe for a delightful dinner that is sure to please your taste buds and satisfy your hunger.