Skillet Meaty Lasagna

Lasagna is a beloved classic that often requires multiple steps and dishes to prepare. However, we’ve created a streamlined skillet version that retains all the rich flavors and textures of traditional lasagna while simplifying the process. Our quick tomato sauce is made with canned whole tomatoes, providing reliable results and a deeply flavorful base. We browned meatloaf mix to infuse the dish with a meaty essence, keeping the shopping list concise. To fit in the skillet, we broke the lasagna noodles into shorter lengths. For the ultimate cheesy layer, we incorporated shredded mozzarella and dollops of creamy ricotta, which melted to perfection under a brief cover. This skillet lasagna is a time-saving twist on the classic, allowing you to enjoy this comforting casserole with less effort and cleanup. Avoid substituting no-boil lasagna noodles, and if meatloaf mix is unavailable, ground pork and 85 percent lean ground beef can be used as substitutes. Let’s dive into this delicious recipe!

INGREDIENTS:

• 3 (14.5-ounce) cans whole peeled tomatoes
• 1 tablespoon olive oil
• 1 onion, chopped fine
• Salt and pepper
• 3 garlic cloves, minced
• ½ teaspoon red pepper flakes
• 1 pound meatloaf mix
• 10 curly-edged lasagna noodles, broken into 1½ to 2-inch lengths
• 2 ounces mozzarella cheese, shredded (½ cup)
• ¼ cup grated Parmesan cheese
• 6 ounces (¾ cup) whole-milk ricotta cheese
• 3 tablespoons chopped fresh basil

PREPARATIONS:

1. In a food processor, pulse the whole peeled tomatoes until coarsely ground with no large pieces remaining.
2. Heat olive oil in a 12-inch nonstick skillet over medium heat until shimmering. Add chopped onion and ½ teaspoon salt, cooking until softened for about 5 to 7 minutes. Stir in minced garlic and red pepper flakes, cooking until fragrant for about 30 seconds. Add meatloaf mix to the skillet, breaking it up with a wooden spoon, and cook until no longer pink for 3 to 5 minutes.
3. Scatter the broken lasagna noodles in the skillet and pour the processed tomatoes over the top. Cover the skillet, increase the heat to medium-high, and cook at a vigorous simmer, stirring often, until the pasta is tender for approximately 20 minutes.
4. Remove the skillet from heat and stir in half of the shredded mozzarella and half of the grated Parmesan. Season with salt and pepper to taste. Dot heaping tablespoons of ricotta over the noodles, then sprinkle with the remaining mozzarella and Parmesan. Cover the skillet and let it stand off heat until the cheese melts, typically 2 to 4 minutes. Sprinkle with chopped fresh basil and serve.

YIELD:

• This recipe yields approximately 6 servings.

SPECIAL INSTRUCTIONS:

• Avoid substituting no-boil lasagna noodles for the curly-edged lasagna noodles in this recipe.
• If meatloaf mix is unavailable, use 8 ounces each of ground pork and 85 percent lean ground beef.
• Part-skim ricotta can be used as a substitute, but avoid using nonfat ricotta due to its dry texture and bland flavor.

TIPS:

• To enhance the flavor of the tomato sauce, consider adding herbs such as dried oregano or fresh basil during the simmering process.
• Serve the skillet lasagna with a side of garlic bread and a fresh green salad for a complete meal.

NUTRITIONAL INFORMATION PER SERVING:

• Calories: 420
• Fat: 23g
• Saturated Fat: 9g
• Cholesterol: 80mg
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 29g
• Sodium: 680mg

In conclusion, this skillet lasagna recipe offers a convenient and efficient way to enjoy the flavors of a classic lasagna without the hassle of multiple pans and long baking times. The rich tomato sauce made with canned whole tomatoes provides a robust and satisfying base. The meatloaf mix adds depth of flavor, and the broken lasagna noodles cook directly in the skillet for simplicity. With the addition of melty mozzarella and creamy ricotta, this skillet lasagna becomes a cheesy delight. By following our streamlined approach, you can indulge in a comforting and delicious meal in no time. Whether you’re preparing a weeknight dinner or hosting a gathering, this skillet lasagna will impress with its flavors and ease of preparation. Enjoy the taste of lasagna with a fraction of the effort!