Baked ziti is an Italian-American classic, known for its hearty and cheesy goodness. While it may require some preparation time, the end result is well worth it. Traditionally, baked ziti involves boiling the pasta, making the sauce and filling separately, and layering everything together in a baking dish. However, in this streamlined version, we’ve eliminated the need for a baking dish and opted for a nonstick skillet instead. By creating a simple tomato sauce with crumbled Italian sausage for added flavor and incorporating enough water to cook the pasta directly in the skillet, we’ve made the process more efficient. A touch of cream adds richness to the dish, and the addition of Parmesan and mozzarella cheese gives it that irresistible cheesy appeal. With these modifications, you can enjoy a delicious skillet casserole of baked ziti with minimal hassle. So, let’s dive into the details and get cooking!
INGREDIENTS:
- 1 (28-ounce) can of whole peeled tomatoes
- 1 pound sweet or hot Italian sausage, casings removed
- 6 garlic cloves, minced
- ¼ teaspoon red pepper flakes
- Salt and pepper
- 3 cups water
- 12 ounces (3¾ cups) ziti
- ½ cup heavy cream
- 1 ounce Parmesan cheese, grated (½ cup)
- ¼ cup chopped fresh basil
- 4 ounces mozzarella cheese, shredded (1 cup)
PREPARATION:
- Pulse tomatoes in a food processor until coarsely ground and no large pieces remain about 12 pulses.
- In a 12-inch oven-safe nonstick skillet, cook the sausage over medium-high heat, breaking up the meat with a wooden spoon, until no longer pink, about 4 minutes. Stir in garlic and red pepper flakes and cook until fragrant, about 1 minute. Add the processed tomatoes and ½ teaspoon of salt. Reduce the heat to medium-low and simmer gently until the tomatoes no longer taste raw about 10 minutes.
- Stir in water and pasta. Cover the skillet, increase the heat to medium-high, and cook at a vigorous simmer, stirring often, until the pasta is tender, 15 to 18 minutes.
- Stir in the cream, Parmesan, and basil, and season with salt and pepper to taste. Sprinkle the mozzarella evenly over the top. Transfer the skillet to the oven and bake until the cheese has melted and browned, 10 to 15 minutes.
- Serve and enjoy!
TIPS:
- Be sure to simmer the tomatoes gently to achieve the desired consistency of the sauce.
- Feel free to use other pasta shapes instead of ziti, but note that their cup measurements may vary.
- Pair this dish with a fresh green salad or garlic bread for a complete meal.
This streamlined version of baked ziti offers a convenient and delicious way to enjoy this Italian-American favorite. By using a nonstick skillet, you can save time and effort without sacrificing flavor. The combination of the tomato sauce, crumbled Italian sausage, and a touch of cream creates a rich and satisfying dish. The ziti absorbs the flavors of the sauce, resulting in perfectly cooked pasta with a creamy and cheesy finish. Topped with Parmesan and melted mozzarella, every bite is a delightful blend of textures and tastes.
One of the advantages of preparing baked ziti in a skillet is the easy cleanup. With just one pan to wash, you can spend more time enjoying your meal and less time in the kitchen. This recipe also lends itself to customization. If you prefer a spicier version, you can opt for hot Italian sausage or add extra red pepper flakes. For a milder taste, sweet Italian sausage works wonderfully.
To complement the flavors of the baked ziti, consider serving it with a side of garlic bread or a crisp salad. The freshness of a mixed green salad with a tangy vinaigrette can provide a refreshing contrast to the rich and savory flavors of the dish. And of course, a glass of your favorite wine can elevate the dining experience.
Whether you’re hosting a casual gathering or simply craving a comforting meal, this skillet-baked ziti is sure to satisfy you. Its simplicity and hearty flavors make it a go-to recipe for busy weeknights or special occasions. Gather your ingredients, follow the easy steps, and enjoy the aroma that fills your kitchen as the ziti bakes to perfection.
In conclusion, this streamlined baked ziti recipe offers a convenient and delicious way to enjoy a classic Italian-American dish. With its simplified preparation in a nonstick skillet, you can enjoy the heartiness and cheesiness of baked ziti without the extra fuss. So, gather your ingredients and savor the flavors of this comforting and satisfying meal.
