Here, just enough oil is added to thicken the mixture a bit, retaining a vibrant herb flavor. It’s wonderful drizzled over fish or vegetables or stirred into soups. You can also make this sauce with parsley, basil, dill, mint, or a combination.
Makes: About 1 cup
Time: 10 minutes
INGREDIENTS:
- 2 cups loosely packed fresh cilantro leaves
- Salt
- 1 clove garlic, peeled
- 3 tablespoons peanut oil or neutral oil, like grapeseed or corn
- 1 tablespoon freshly squeezed lime juice
INSTRUCTIONS:
- Combine the cilantro, a pinch of salt, the garlic, and the oil in a food processor or blender.
- Process the mixture, stopping to scrape down the sides of the container if necessary.
- Add the lime juice and blend for a second; add a little water if necessary to thin the mixture, then purée.
- Taste and adjust the seasoning.
- Serve immediately or cover and refrigerate for up to a couple of days.
VARIATION:
CILANTRO PESTO WITH GINGER AND CHILE:
- For those who enjoy some heat, this variation adds a serious kick to the sauce.
- Double the garlic and add about 1 tablespoon roughly chopped fresh ginger.
- Include hot fresh chile, like habanero or jalapeño (seeded), or hot red pepper flakes to taste.
USES:
- Drizzle the cilantro sauce over grilled or baked fish for a burst of fresh flavor.
- Use it as a dressing for roasted or steamed vegetables to enhance their taste.
- Stir the sauce into soups or broths to add a vibrant herbaceous note.
- It can also be used as a marinade or glaze for grilled meats or tofu.
- Incorporate the sauce into sandwiches, wraps, or tacos for a zesty and aromatic element.
- Add a dollop of the sauce to rice dishes or grain bowls for a pop of flavor.
- Experiment with using it as a dipping sauce for appetizers or as a condiment for various dishes.
NOTE:
- This versatile cilantro sauce can be easily customized by substituting other herbs like parsley, basil, dill, or mint. Enjoy the vibrant flavors and explore different ways to incorporate this herbaceous sauce into your favorite recipes.
With its vibrant and herbaceous flavor, this cilantro (or other herb) sauce opens up a world of possibilities in your culinary creations. Whether you choose to stick with cilantro or experiment with other herbs, this sauce adds a fresh and zesty touch to a variety of dishes. From drizzling over fish or vegetables to stirring into soups or using as a marinade, its versatility knows no bounds. Get creative, let your taste buds guide you, and savor the vibrant flavors of this delightful cilantro sauce in your culinary adventures.