Potato Galettes with Swiss Chard and Leek

Indulge in the savory goodness of Potato Galettes with Swiss Chard and Leek. This recipe combines the earthy flavors of Yukon gold potatoes, crispy bacon, and a flavorful farci made from leeks, Swiss chard, onion, garlic, and parsley. Whether served as the star of the meal or as a side dish, these galettes are sure to satisfy your taste buds.

Serves 4

INGREDIENTS:

• 2 pounds Yukon gold potatoes
• 1/2 teaspoon salt
• Pepper
• 1 cup slab bacon, cubed

FOR THE FARCI:

• 1 leek, white only
• 3 small Swiss chard leaves
• 1 small onion
• 2 cloves garlic
• 2 parsley sprigs

INSTRUCTIONS:

1. To make the farci, grind leek, Swiss chard, onion, garlic, and parsley in the food processor, or chop finely by hand. Reserve.
2. Change to the processor blade for julienning-grating. Grate potatoes. If you do not have a food processor, a simple grater will do fine.
3. In a bowl, combine leek mixture with grated potatoes, salt, and pepper.
4. In a pan, cook half of the bacon cubes until they give up some of their fat. Add farcidure mixture, pressing down into a flat cake. Reduce heat and cook for 10 minutes.
5. Raise heat again briefly, so the bottom becomes brown and crisp. Reverse the galette onto a plate, cooked side up.
6. Put the rest of the bacon into the pan and, when it has rendered a bit, slide the galette back into the pan and repeat the operation.
7. When the second side is crisp and the center tender, serve.

TIPS:

• Use Yukon gold potatoes for this recipe as they have a creamy texture and hold their shape well when grated.
• Make sure to drain the grated potatoes well to remove excess moisture. You can use a clean kitchen towel or cheesecloth to squeeze out the liquid.
• Season the potato mixture generously with salt and pepper to enhance the flavors of the dish.
• For the farci mixture, you can adjust the herbs and seasonings according to your preference. Feel free to add herbs like thyme or rosemary for additional flavor.
• Cook the galettes on medium heat to ensure they cook through evenly and develop a crispy exterior.
• When flipping the galette, use a flat plate or another pan to assist you in turning it over smoothly.
• Serve the galettes hot, straight from the pan, to preserve their crispy texture.
• These galettes can be enjoyed as a main course with a side salad or as a delicious side dish alongside roasted meats or poultry.
• Feel free to experiment with different fillings for the galettes. You can add grated cheese, sautéed mushrooms, or other vegetables to customize the recipe to your liking.

NOTE:

• This farcidure-milhassou can be the centerpiece of a meal, accompanied by a salad. It is also delicious served as a side dish with any kind of meat, roasted or in a sauce.

Enjoy the delicious and flavorful Potato Galettes with Swiss Chard and Leek! Whether you serve it as a centerpiece or a side dish, this dish is sure to impress. The combination of grated potatoes, aromatic vegetables, and crispy bacon creates a delightful texture and taste. Whether you’re enjoying it with a salad or pairing it with roasted meat, this recipe is versatile and satisfying. Bon appétit!