Flan Cake from Brittany

Flan Cake from Brittany is a delightful dessert that combines the richness of a flan with the lightness of a cake. This traditional Breton recipe is simple yet satisfying, making it a perfect treat for any occasion.

Welcome to the world of delicious desserts! Today, we bring you a delightful recipe for Flan Cake from Brittany. This delectable treat combines the delicate texture of flan with the comforting flavor of cake. With a simple list of ingredients, you’ll be able to create a dessert that is both impressive and satisfying. So let’s dive in and discover how to make this delightful Flan Cake that will surely become a favorite among your friends and family. Get ready to indulge in a slice of this sweet delight, whether enjoyed warm or chilled.

Serves 6 

INGREDIENTS:

• 1 1/2 cups flour
• 2/3 cup sugar
• Pinch of salt
• 5 eggs
• 4 tablespoons unsalted butter
• 2 1/2 cups milk
• 1 tablespoon vanilla extract

INSTRUCTIONS:

1. Preheat oven to 350°F.
2. Butter a deep ovenproof dish with 1 teaspoon of butter.
3. In a bowl, mix together flour, sugar, and salt.
4. Add eggs to the flour mixture one at a time, stirring well after each addition.
5. Melt the remaining butter and whisk it into the flour mixture.
6. Gradually whisk in the milk and vanilla extract until the batter is well combined and smooth.
7. Pour the batter into the buttered dish.
8. Bake for approximately 1 hour until the flan cake is set and golden brown on top.
9. Remove from the oven and let it cool slightly.
10. Serve the flan cake warm or cold.

VARIATION:

• You can also add a layer of sliced apples on the bottom of the dish before pouring in the batter.

TIPS:

• Make sure to properly grease the ovenproof dish before pouring in the batter to prevent sticking.
• Allow the Flan Cake to cool slightly before serving, as it will be easier to handle and slice.
• If you prefer a sweeter flavor, you can sprinkle powdered sugar on top of the cooled cake before serving.
• Serve the Flan Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a deliciously indulgent dessert.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently in the microwave or enjoy it cold.
• Experiment with different flavor variations by adding a teaspoon of lemon zest or a sprinkle of cinnamon to the batter.
• Serve the Flan Cake alongside a cup of hot tea or coffee for a delightful afternoon treat.
• Don’t rush the baking process. It’s important to bake the cake for the full hour to ensure it is cooked through and has the right texture.
• Feel free to get creative with garnishes. You can top the Flan Cake with fresh berries, a drizzle of caramel sauce, or a dusting of cocoa powder for an extra touch of elegance.
• Enjoy the Flan Cake as a delicious dessert for special occasions or as a delightful treat any time you crave a sweet indulgence.

With its irresistible combination of flan and cake, this Flan Cake from Brittany is sure to be a hit. Whether you serve it warm or cold, its delicate texture and sweet flavor will captivate your taste buds. This recipe is easy to follow and requires minimal ingredients, making it a convenient choice for any occasion. Don’t forget to try the variation with a layer of sliced apples for an extra burst of flavor. So go ahead, indulge in this delectable treat and enjoy the delightful flavors of Brittany.