Monkfish Roasted in Bacon

This delightful recipe combines the succulent flavors of monkfish with the smoky goodness of bacon. The monkfish, seasoned with garlic and Dijon mustard, is wrapped in bacon slices, creating a savory and visually appealing dish. Roasted to perfection in the oven and accompanied by a creamy white wine sauce, this recipe is sure to impress your guests.

With its firm texture and mild flavor, monkfish is a versatile fish that pairs well with a range of ingredients. The addition of bacon adds richness and depth to the dish, complementing the natural sweetness of the fish. The bacon also helps to keep the monkfish moist during cooking, ensuring a tender and flavorful result.

So, gather your ingredients, preheat your oven, and embark on a culinary journey with Monkfish Roasted in Bacon. Delight in the savory flavors, the tender texture, and the exquisite combination of ingredients. Your taste buds will thank you for this indulgent seafood experience.

Serves 6

INGREDIENTS:

• 1 2-pound monkfish tail, skinned, spine removed by fishmonger
• 1 garlic clove
• 2 slices pork slab, 1/2 inch thick
• 2 tablespoons Dijon mustard
• 10 slices bacon
• Pepper
• 2 cups white wine
• 1 cup crème fraiche

INSTRUCTIONS:

1. Preheat oven to 300°F.
2. Stud the monkfish tail with slivers of garlic.
3. Spread mustard onto the 2 slices of pork slab, and insert them between the halves of the monkfish where the spine used to be.
4. Wrap the monkfish with bacon slices, making sure to cover it completely.
5. Season the wrapped monkfish with pepper, but do not add salt.
6. Tie the monkfish with kitchen twine to secure the bacon.
7. Place the monkfish in an ovenproof dish and bake for 10 minutes.
8. Remove the dish from the oven and pour white wine over the monkfish.
9. Continue baking for another 20 minutes or until the fish is cooked and tender. You can test the doneness by inserting a fork into the flesh.
10. Transfer the cooked monkfish to a serving dish.
11. Stir the crème fraiche into the wine from the baking dish to make a creamy sauce.
12. Pour the sauce over the monkfish and serve.
13. Rice or pickled seaweed called salicornes can be served as accompaniments to the dish.

Serve this dish with rice or the tangy pickled seaweed known as salicornes to complete the meal. Get ready to savor every bite of this exquisite seafood creation. Let’s dive into the recipe and bring the flavors of the sea to your dining table!

Whether you’re planning a special dinner or simply want to indulge in a delicious seafood dish, Monkfish Roasted in Bacon is a fantastic choice. The combination of flavors and textures, along with the creamy wine sauce, creates a harmonious blend that will leave your taste buds craving for more.