Micheline ’ s Maroilles Tart

Indulge in the delectable flavors of Micheline’s Maroilles Tart, a savory delight that combines the richness of Maroilles cheese with a buttery and fluffy crust. This recipe yields two tarts, perfect for sharing with family and friends or savoring over multiple occasions.

Makes 2 tarts 

INGREDIENTS:

• 2 tablespoons dry yeast
• Pinch of sugar
• 2/3 cup warm milk
• 1 stick plus 1 tablespoon butter
• 2 1/4 cups flour
• Pinch of salt
• 1 egg, plus 1 yolk
• 1/2 Maroilles cheese
• 1/2 cup heavy cream

INSTRUCTIONS:

1. In a small bowl, dilute the yeast with sugar and 1/3 cup warm milk. Allow it to become thick and bubbly.
2. In a separate bowl, heat 1 stick of butter with the remaining 1/3 cup of milk until the butter is dissolved. Let it cool to a tepid temperature. Note: It should not be hot, as it can cook the eggs.
3. In a large bowl, combine 1 1/4 cups of flour, the eggs, and salt. Mix the ingredients together using your hands. Gradually work in the milk-butter mixture and the yeast mixture. Add the remaining 1 cup of flour and knead the dough until it forms a smooth and elastic ball. Cover the bowl and let the dough rise for 1 hour in a warm place.
4. Preheat the oven to 400°F (200°C).
5. Punch down the risen dough. Butter two 11-inch tart molds. Divide the dough in half, then roll out each portion to fit the molds.
6. Cut the Maroilles cheese into 1/8-inch slices and distribute them evenly over the dough in the molds, without overlapping. Sprinkle the cheese with the heavy cream.
7. Bake the tarts in the preheated oven for 18-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Serve the Maroilles tarts while still hot, allowing the cheesy goodness to be enjoyed at its best.

Micheline’s Maroilles Tart is a delicious and savory treat that combines the unique flavors of Maroilles cheese with a buttery and fluffy crust. The yeast-leavened dough provides a light and airy base for the rich and pungent cheese. The addition of heavy cream adds a luscious and creamy texture to the tart.

These tarts can be served as an appetizer, part of a brunch spread, or as a delightful addition to a cheese platter. The hot and melty Maroilles cheese paired with the freshly baked crust creates a satisfying and indulgent experience for cheese lovers.

Enjoy these tarts straight out of the oven to fully savor their flavors and textures. The combination of the buttery crust, melted Maroilles cheese, and creamy texture will surely leave your taste buds wanting more.