Alsatian One-Pot Baked Dinner

The Alsatian One-Pot Baked Dinner is a traditional and hearty dish from the Alsace region of France. This recipe combines tender cubes of pork, beef, and lamb with aromatic vegetables, all marinated in a flavorful blend of Alsatian white wine and herbs. The dish is then baked to perfection in an earthenware casserole, sealed with a ribbon of dough for added richness and presentation.

The marinade infuses the meats with incredible flavors, making them tender and succulent. As the dish bakes, the aromas fill the kitchen, creating an inviting and comforting atmosphere. The layers of sliced potatoes and onions add texture and depth to the dish, while the lard or shortening ensures a rich and savory result.

Once the Alsatian One-Pot Baked Dinner is ready, serve it piping hot alongside a glass of good Alsatian wine to complement the flavors. This dish is a true showcase of the region’s culinary heritage and is perfect for gathering family and friends around the table to enjoy a satisfying and memorable meal.

Prepare this dish in advance by marinating the meats overnight for maximum flavor. The long baking time allows the flavors to meld together and the meat to become tender and delicious. The result is a delightful combination of meat, vegetables, and savory juices that will warm both your heart and your palate.

Serves 6

INGREDIENTS:

• 1 pound pork loin, cubed
• 1 pound boneless beef shank, cubed
• 1 pound boneless lamb shoulder, cubed
• 2 pig’s feet, split
• 2 pig’s tails (optional)
• 3 onions, thinly sliced
• 4 pounds potatoes, thinly sliced
• 3 tablespoons lard or shortening
• 2 cups beef stock
• Salt and pepper to taste

INSTRUCTIONS:

1. Marinade: The day before, combine marinade ingredients in a bowl with pork, beef, lamb, pig’s feet, and tails. Mix well. Put into a plastic bag, seal tightly, and refrigerate for 24 hours.
2. Ribbon of Dough: Mix dough ingredients in a bowl or food processor to form a firm ball. Wrap in plastic wrap and refrigerate.
3. Preheat the oven to 350°F.
4. Remove the vegetables and meats from the marinade using a slotted spoon.
5. In a skillet, melt lard and sauté the vegetables and onions from the marinade. If desired, sauté the meats for a deeper flavor, although this is not traditional.
6. In an earthenware casserole, layer the potatoes, followed by the meats and sautéed vegetables. Add a layer of sliced onions, then another layer of potatoes, and finally the remaining onions.
7. Pour in the wine from the marinade, add salt and enough stock to come halfway up the casserole.
8. Roll out the dough into a long ribbon and lay it on the rim of the casserole. Press the casserole lid tightly and seal it with the ribbon of dough.
9. Bake in the preheated oven for 2 1/2 to 3 hours.
10. Serve the Alsatian One-Pot Baked Dinner with a good Alsatian wine.

By following these steps, you’ll be able to enjoy a flavorful and hearty Alsatian One-Pot Baked Dinner. It’s a perfect dish for a cozy and comforting meal. Enjoy!

Whether you’re seeking a comforting family dinner or a special meal to impress your guests, the Alsatian One-Pot Baked Dinner is a recipe that captures the essence of Alsatian cuisine and delivers a memorable dining experience. So gather your ingredients, preheat your oven, and get ready to enjoy a taste of Alsace right in your own home.