Chicken in Creamy Cheese Sauce

Indulge in the rich and comforting flavors of Chicken in Creamy Cheese Sauce. This arranged recipe presents a delightful dish that combines tender chicken pieces with a flavorful mushroom and shallot sauce, all enveloped in a creamy and luscious cancoillotte cheese sauce. Perfect for a special occasion or a cozy family dinner, this recipe is sure to impress your guests or satisfy your cravings for a delicious and hearty meal.

Serves 6–8

INGREDIENTS:

• 1 chicken, 4-5 pounds, cut into 8 pieces
• Pepper and salt
• 2 tablespoons flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 shallots, thinly sliced
• 2 garlic cloves, minced
• 1/2 pound white mushrooms, sliced
• 1 tablespoon cognac
• 1 cup chicken stock
• 1 cup heavy cream
• 1/2 pound cancoillotte (soft French cheese)

INSTRUCTIONS:

1. Preheat your oven to 350°F (175°C).
2. Begin by seasoning the chicken pieces with salt and pepper. Dredge the chicken in flour, ensuring that each piece is coated evenly.
3. In an ovenproof casserole, heat the olive oil and butter over medium heat. Once hot, add the chicken pieces and brown them on all sides. This process helps seal in the juices and adds flavor to the chicken. Once the chicken is nicely browned, cover the casserole and transfer it to the preheated oven. Allow the chicken to finish cooking for about 30 minutes or until it is cooked through and tender.
4. Once the chicken is done, remove the casserole from the oven and set the chicken aside. In the same fat, sauté the thinly sliced shallots, minced garlic, and sliced mushrooms until they become tender and lightly browned.
5. Pour in the cognac and carefully ignite it to flambé the ingredients. Once the flames subside, add the chicken stock to the casserole and allow it to cook down until it is reduced by half.
6. Stir in the heavy cream and cancoillotte cheese, continuing to stir the mixture until the sauce thickens and becomes creamy. Taste the sauce and adjust the seasoning with salt and pepper, as needed.
7. Return the chicken pieces to the sauce and simmer them in the sauce for an additional 5 minutes to allow the flavors to meld together.
8. Serve the Chicken in Creamy Cheese Sauce immediately, spooning generous amounts of the sauce over the chicken pieces. This dish pairs well with a side of steamed vegetables or mashed potatoes.

Serve the Chicken in Creamy Cheese Sauce with your favorite side dishes, such as steamed vegetables or mashed potatoes, to complement the flavors and complete the meal. This dish is perfect for sharing with loved ones, as it brings warmth and satisfaction to the dining table.

Enjoy the comforting and rich flavors of this Chicken in Creamy Cheese Sauce. The tender chicken, paired with the flavorful mushroom and shallot sauce, enriched by the creamy cancoillotte cheese, creates a decadent and satisfying meal. Whether you’re hosting a dinner party or treating your family to a special meal, this dish is sure to impress and leave everyone craving more.

Prepare to savor the deliciousness of this Chicken in Creamy Cheese Sauce and let its comforting flavors transport you to a culinary experience like no other. Enjoy the indulgence and the joy of sharing this delightful dish with your family and friends.