Baked Endives and Ham

Introducing the delectable Baked Endives and Ham, a dish that brings together the delicate bitterness of endives, the savory notes of ham, and the creaminess of a luscious sauce. This recipe presents a delightful combination of flavors and textures, resulting in a comforting and satisfying culinary experience.

Serves 6

INGREDIENTS:

• 6 good endives, trimmed and cut in half lengthwise
• Juice of 1 lemon
• 3 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 6 tablespoons Neufchâtel cheese, crust removed
• 1/4 teaspoon grated nutmeg
• Pepper and salt
• 6 large slices of ham, cut in half

INSTRUCTIONS:

1. In a kettle, bring salted water and lemon juice to a boil. Add the endives and cook until just tender, approximately 15 minutes. Once cooked, refresh the endives in cold water and then drain them.
2. In a saucepan, melt 2 tablespoons of butter. Add the flour and cook for a few minutes, whisking continuously, until the flour is well incorporated and doesn’t brown.
3. Slowly whisk in the cold milk, ensuring there are no lumps. Bring the mixture to a boil while continuing to whisk. Reduce the heat and let it simmer for 10 minutes.
4. Remove the saucepan from the heat and stir in the Neufchâtel cheese, grated nutmeg, and season with salt and pepper to taste.
5. Preheat the oven to 350°F (175°C).
6. Take each half of the endives and wrap them individually with a half-slice of ham. Place the wrapped endives in a buttered gratin dish.
7. Pour the cream sauce over the wrapped endives, ensuring they are well covered.
8. Bake in the preheated oven for approximately 20 minutes or until the dish is gratinéed and the sauce is bubbly and golden.
9. Serve the Baked Endives and Ham hot.

For an elegant presentation, you can garnish the dish with a sprinkle of fresh herbs, such as parsley or chives, to add a pop of color and freshness. The combination of flavors and textures in this dish makes it suitable for both casual gatherings and special occasions, impressing guests with its unique and comforting appeal.

Get ready to indulge in the creamy and savory goodness of Baked Endives and Ham. Each bite brings together the earthy bitterness of the endives, the savory saltiness of the ham, and the velvety richness of the sauce. This delightful dish is a testament to the magic that happens when simple ingredients are combined with care and creativity. Whether enjoyed as a main course or as a side dish, Baked Endives and Ham is sure to leave a lasting impression on your taste buds. Enjoy the comforting flavors and savor every moment of this culinary delight. Whether served as a main course or as a side dish, Baked Endives and Ham is sure to impress with its comforting and delicious appeal. Bon appétit!