Somme Bay Scallop Chowder

Somme Bay Scallop Chowder is a hearty soup that originates from the coastal region of Somme Bay, known for its abundant seafood. This chowder showcases the delicate and sweet flavor of scallops, which are a prized ingredient in many coastal cuisines. The chowder is typically made with a creamy and flavorful base, complemented by the addition of vegetables and herbs. It is a satisfying dish that captures the essence of the sea.

Serves 4

INGREDIENTS:

• 3 tablespoons olive oil
• 6 onions, coarsely cut
• 6 cups fish or vegetable stock
• 6 potatoes, quartered
• 4 carrots, cut into chunks
• Pepper and salt
• 16 scallops
• 2 tablespoons crème fraiche
• 1 egg yolk
• 2 cups white wine

INSTRUCTIONS:

1. In a large kettle, heat olive oil and sauté onions until golden.
2. Pour in the stock. Add potatoes, carrots, pepper, and salt, and simmer until tender.
3. In a bowl, mix cream and yolk. Set aside.
4. When vegetables are cooked, add wine and scallops. Continue to cook over very low heat for 2 1/2 minutes.
5. Remove from fire. Add cream and yolk. Stir gently.
6. Adjust seasoning, and serve.

SERVING TIPS:

• Garnish: Sprinkle some fresh chopped parsley or chives on top of each serving to add a pop of color and a touch of freshness to the chowder.
• Bread or Crackers: Serve the chowder with crusty bread or oyster crackers on the side. These can be used for dipping or to add a bit of crunch to each spoonful.
• Wine Pairing: Pair the chowder with a dry white wine such as Chardonnay or Sauvignon Blanc. The crispness and acidity of the wine will complement the richness of the chowder.
• Salad or Side Dish: Serve a light green salad or steamed vegetables alongside the chowder to balance out the meal and add some freshness.
• Family Style: Consider serving the chowder in a large soup tureen or pot and allowing guests to help themselves. This creates a cozy and communal dining experience.
• Leftovers: The flavors of the chowder tend to develop and intensify with time. Enjoy any leftovers the next day for an even more flavorful meal.

Remember, Somme Bay Scallop Chowder is a versatile dish, and you can adjust the ingredients and seasoning according to your taste preferences. Feel free to experiment with additional herbs, spices, or vegetables to make it your own.

Enjoy the delightful flavors of Somme Bay Scallop Chowder, a comforting and delicious seafood soup that captures the essence of the coast. With its creamy base and succulent scallops, it’s a dish that will warm your heart and satisfy your taste buds. Whether enjoyed as a main course or as a starter, this chowder is sure to impress your family and friends. So, gather your ingredients, follow the recipe, and savor every spoonful of this delightful seafood creation. Bon appétit!