Leek Tart

Leek Tart is a classic and flavorful dish that showcases the delicate and slightly sweet taste of leeks. This recipe creates a delectable leek fondue, which is then encased in buttery puff pastry to create individual leek tarts. The result is a delicious and satisfying tart that can be served as an appetizer or a light main course.

The preparation of this Leek Tart involves a few simple steps, from sautéing the leeks to assembling the tarts and baking them to golden perfection. The result is a delightful combination of flavors and textures, with the creamy leek filling nestled inside a crisp pastry shell.

Serves 6

INGREDIENTS:

• 4 leeks, well washed
• 7 tablespoons butter
• Pepper and salt
• 2/3 cup heavy cream
• 2 egg yolks
• 2 sheets puff pastry, preferably made with butter

INSTRUCTIONS:

1. Cut the root ends off the leeks. Slice and then mince the white parts and the lower one-third of the green parts.
2. In a heavy-bottomed saucepan, slowly melt 4 tablespoons of butter. Once it begins to sizzle, add the leeks. Season to taste and cook down, adding a little water from time to time, until the leeks are reduced to a compote.
3. Add the remaining 3 tablespoons of butter in small bits. Once incorporated, add the heavy cream and stir to blend. Set aside.
4. Preheat the oven to 350°F (175°C).
5. Roll out the puff pastry sheets. Cut six 5-inch circles for the bottoms of the tart and six 6-inch circles for the tops.
6. On a sturdy baking sheet that has been slightly moistened, place the six smaller pastry rounds. Divide the leek compote among them, heaping it in the center. Lightly wet the border of each bottom round, then place a larger round on top of each. Press the edges firmly to seal.
7. In a small bowl, beat the egg yolks with 1 tablespoon of water. Use a pastry brush to brush the tops and borders of the tarts with the egg wash. If desired, make a decorative design on the top using the point of a knife.
8. Bake the tarts in the preheated oven for 10 minutes at 350°F (175°C). Then, reduce the temperature to 300°F (150°C) and continue baking for an additional 20-25 minutes. At some point after the first 10 minutes, cover the tarts with a sheet of aluminum foil to prevent overbrowning while allowing the pastry to become crusty.
9. Serve the leek tarts hot and enjoy!

NOTE:

The instructions provided are a general guideline. It’s always recommended to refer to the original recipe for specific details and adjustments.

Whether you’re hosting a dinner party, brunch, or simply looking to indulge in a comforting homemade treat, this Leek Tart is sure to impress. Serve it as an appetizer or as a main course accompanied by a side salad for a satisfying meal. So, let’s dive into the recipe and create these delectable Leek Tarts that will surely please your taste buds.