Rennet Pudding from the Vendée is a traditional dessert that showcases the simplicity and delicate flavors of unpasteurized milk. With just a few ingredients, this pudding is easy to make and offers a delightful combination of sweetness and subtle spice.
Rennet Pudding from the Vendée is a classic French dessert that showcases the natural flavors of unpasteurized milk. This velvety and lightly sweetened pudding is made with simple ingredients and has a smooth texture that melts in your mouth. It is a delightful treat that can be enjoyed on its own or with a variety of garnishes. Let’s dive into the introduction and presentation:
Serves 4
INGREDIENTS:
- 1 quart unpasteurized milk
- 4 grains sea salt
- 4 drops liquid rennet
- 1 cup sugar
- 1 stick cinnamon
- 1 teaspoon vanilla
INSTRUCTIONS:
- In a saucepan, heat 3 cups of milk just until lukewarm. Add sea salt, liquid rennet, and 2 tablespoons of sugar. Mix well, cover the saucepan, and let the curd set for 1 hour.
- While the curd is setting, boil the remaining 1 cup of milk. Add the cinnamon stick, vanilla, and the remaining sugar. Allow the mixture to cool completely, and then remove the cinnamon stick.
- Once the curd has set, make crisscross cuts with a knife right into the pan. Place the pan back on the heat, and you’ll see the whey rise to the surface. Pour off the whey.
- Let the curd cool completely, and then mix in the boiled and flavored milk. Stir well to combine.
- Chill the pudding in the refrigerator until it is thoroughly chilled.
- The Rennet Pudding can be enjoyed immediately or kept in the refrigerator for a day or more.
SERVING SUGGESTIONS:
Here are a few serving options for the Rennet Pudding from the Vendée:
- Classic Presentation: Serve the chilled pudding in individual dessert bowls or ramekins. Garnish each serving with a sprinkle of ground cinnamon or a small cinnamon stick for a touch of elegance.
- Whipped Cream Topping: Add a dollop of freshly whipped cream on top of each pudding serving. The creamy richness of the whipped cream pairs well with the delicate flavors of the pudding.
- Seasonal Fruit Compote: Accompany the pudding with a side of seasonal fruit compote, such as berries, peaches, or pears. The fruity sweetness will complement the subtle sweetness of the pudding.
- Crumbled Cookies: For added texture, sprinkle crumbled cookies, such as shortbread or amaretti, over the pudding just before serving. This adds a delightful crunch and an extra layer of flavor.
However you choose to serve it, Rennet Pudding from the Vendée is a delightful dessert that celebrates the beauty of simplicity and the creamy goodness of unpasteurized milk. Enjoy this traditional French treat with family and friends, and savor each spoonful of its delicate flavors.
PRESENTATION:
When it comes to presenting Rennet Pudding from the Vendée, you have several options to enhance its visual appeal and elevate the dining experience. Here are some presentation ideas:
- Individual Dessert Cups: Serve the pudding in individual dessert cups or ramekins for an elegant and personal touch. This allows each guest to enjoy their portion and makes for a visually appealing presentation.
- Garnish with Fresh Berries: Add a pop of color and freshness to the pudding by garnishing it with a handful of fresh berries, such as raspberries, blueberries, or strawberries. The vibrant hues of the berries create a visually striking contrast against the creamy white pudding.
- Dusting of Cocoa or Cinnamon: Sprinkle a light dusting of cocoa powder or ground cinnamon over the top of the pudding just before serving. This adds a touch of sophistication and complements the flavors of the dessert.
- Decorative Whipped Cream: Pipe or spoon a decorative swirl of whipped cream on top of the pudding. You can also use a star-shaped piping tip to create elegant patterns. The fluffy and creamy whipped cream adds a luxurious touch to the dessert.
- Serve with Crisp Biscuits: Accompany the pudding with a side of crisp biscuits, such as butter cookies or biscotti. The crunchiness of the biscuits provides a delightful contrast to the smooth texture of the pudding.
Remember to present the Rennet Pudding with care and attention to detail, as the visual appeal can enhance the overall dining experience and make it even more enticing. Whether served at a special occasion or enjoyed as a comforting dessert, this traditional French pudding is sure to delight your taste buds and leave a lasting impression.
