Ham with White Beans

Ham with White Beans is a classic and comforting dish that brings together tender ham slices and creamy white beans in a flavorful combination. This recipe is perfect for those seeking a hearty and satisfying meal that is both easy to prepare and packed with delicious flavors. The slow cooking of the white beans with aromatic vegetables and herbs infuses them with rich flavors, while the sautéed ham adds a savory touch. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing dish for a gathering, this Ham with White Beans recipe is sure to impress.

Serves 4

INGREDIENTS:

• 1 pound white beans
• 4 tablespoons butter
• 1 carrot, peeled and sliced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bouquet garni
• Pepper and salt
• 4 thick slices cooked ham

INSTRUCTIONS:

1. Soak the white beans in water for 24 hours. Drain them.
2. Bring a pot of water to a boil and add the beans. Cook for 5 minutes, then drain.
3. In a heavy saucepan, melt the butter and sauté the beans over low heat. Add the carrot, onion, garlic, and bouquet garni. Cover with cold water.
4. Bring the mixture to a boil, then reduce the heat and simmer covered for 1 1/2 hours. Halfway through the cooking, season with pepper and salt to taste.
5. Meanwhile, sauté the ham slices for 2 minutes on each side.
6. Serve the ham with the white beans.

SERVING:

When serving Ham with White Beans, there are a few options to enhance the overall dining experience:

• Classic Pairing: Serve the ham and beans as a main course accompanied by a side of crusty bread or warm dinner rolls. The bread can be used to soak up the flavorful broth and complement the hearty textures of the dish.
• Light Side: For a lighter option, you can serve a fresh green salad on the side. The crispness and freshness of the salad will provide a refreshing contrast to the rich flavors of the ham and beans.
• Additional Accompaniments: Consider serving the dish with a dollop of Dijon mustard or a sprinkle of chopped fresh herbs like parsley or thyme. These additions can enhance the flavors and add an extra layer of complexity to the dish.
• Family-Style: Arrange the ham slices and beans in a large serving dish, allowing everyone to help themselves. This creates a cozy and communal dining experience where guests can customize their portions according to their preferences.

No matter how you choose to serve it, Ham with White Beans is a satisfying and versatile dish that is perfect for enjoying with loved ones. Its comforting flavors and simplicity make it a timeless favorite that will surely become a go-to recipe in your culinary repertoire.