Sugar Galette

The Sugar Galette is a delightful French pastry that offers a simple yet irresistible treat. Made with a buttery dough and a generous amount of sugar, this galette has a crispy texture and a sweet flavor that is sure to satisfy your sweet tooth. Whether enjoyed on its own or as a dessert after a meal, the Sugar Galette is a classic French delicacy that brings joy to every bite.

Serves 6

INGREDIENTS:

• 3 cups flour
• 1 1/4 cups sugar
• 1/2 pound butter, preferably Poitou-Charentes
• 1/2 teaspoon sea salt
• Eau-de-vie of choice (optional)
• 1 egg plus 1 yolk

INSTRUCTIONS:

1. Preheat the oven to 350°F.
2. In a bowl, mix all the ingredients except the yolk. Avoid over-kneading the dough. If using a food processor, pulse the ingredients.
3. On a sheet of parchment paper, roll out the dough into a single large round. Neaten up the edges. Lift the parchment paper with the dough and transfer it directly onto a baking sheet. Create decorative stripes on the dough using a fork or knife.
4. In a small bowl, beat the egg yolk with a little water. Apply this wash to the dough using a pastry brush.
5. Bake the galette for 25–30 minutes, or until it turns golden brown. Remove it from the oven and allow it to cool.
6. Once cooled, give the galette a sharp whack in the middle. If needed, continue to give further whacks to break it into uneven pieces.
7. Serve the Sugar Galette and enjoy!
8. Any uneaten pieces should be stored in a closed cookie tin to retain their crispness.

SERVING:

The Sugar Galette can be served in various ways, depending on your preference and occasion. Here are a few serving suggestions to enhance your enjoyment of this delicious treat:

• Simple and Elegant: Serve the Sugar Galette as is, allowing its natural flavors and textures to shine. Cut it into wedges and present it on a decorative platter. This allows guests to appreciate the simplicity and beauty of the galette.
• Accompanied with Whipped Cream: For an extra indulgent experience, serve the Sugar Galette with a dollop of freshly whipped cream. The light and creamy texture of the whipped cream complements the crispness of the galette, creating a delightful contrast of flavors and textures.
• Pairing with Fresh Berries: Take advantage of seasonal fruits by serving the Sugar Galette with a side of fresh berries, such as strawberries, raspberries, or blueberries. The juicy and vibrant berries add a refreshing element to the sweet galette, creating a harmonious balance of flavors.
• Ice Cream Delight: For a decadent dessert, serve the Sugar Galette with a scoop of your favorite ice cream flavor. The combination of the warm galette and the cold, creamy ice cream creates a heavenly contrast that is sure to please your taste buds.

Remember, the Sugar Galette is best enjoyed fresh, so serve it shortly after baking to preserve its crispness. Whether you’re hosting a gathering or simply treating yourself, the Sugar Galette is a delightful pastry that is sure to bring joy to any occasion. Enjoy it with your preferred accompaniments and savor every delicious bite.

The Sugar Galette is a delightful treat that can be enjoyed on its own or accompanied by a cup of tea or coffee. The crispy texture and the sweet flavors of the galette make it a perfect indulgence for special occasions or as a sweet ending to a meal. Enjoy!