Indulge in the delectable flavors of a classic French dessert with our Cherry Clafoutis recipe. This delightful treat combines sweet, juicy cherries with a light and custard-like batter, creating a mouthwatering dessert that is sure to impress. Whether you’re hosting a dinner party or simply craving a sweet indulgence, Cherry Clafoutis is a perfect choice.
The combination of fresh cherries, eggs, sugar, and a hint of vanilla creates a harmonious blend of flavors that will leave you wanting more. The batter, enriched with crème fraiche, adds a creamy texture and a subtle tang that beautifully complements the sweetness of the cherries.
Serves: 4
INGREDIENTS:
- 4 tablespoons butter
- 1 cup milk
- 3 eggs
- 1/2 cup sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 1/3 cup flour
- 1/2 tablespoon dry yeast
- 1/3 cup crème fraiche
- 1 pound cherries, washed, stemmed, and pitted
INSTRUCTIONS:
- Preheat the oven to 350°F.
- Butter a gratin dish to prevent sticking.
- Melt the remaining butter. Warm the milk.
- In a bowl, whisk the eggs with sugar, salt, and vanilla extract until the mixture becomes pale and well-combined.
- Gently stir in the flour and dry yeast, ensuring they are fully incorporated into the egg mixture.
- While stirring continuously, incorporate the melted butter and crème fraiche into the batter.
- Stir in the warm milk, ensuring a smooth and consistent texture.
- Distribute the cherries evenly in the buttered gratin dish.
- Pour the prepared batter over the cherries, covering them completely.
- Place the gratin dish in the preheated oven and bake for approximately 35 minutes, or until the clafoutis is set and lightly golden.
- Once baked, remove the cherry clafoutis from the oven and let it cool for a few minutes.
- Serve the cherry clafoutis warm, allowing the flavors of the cherries and the custard-like batter to shine.
Cherry clafoutis is a classic French dessert that showcases the natural sweetness of cherries. With its light and custard-like texture, it’s a delightful treat for any occasion. Enjoy this delicious dessert on its own or with a dollop of whipped cream or a dusting of powdered sugar. It’s the perfect way to savor the flavors of fresh cherries in a simple yet elegant dessert.
Baking the clafoutis in the oven allows the flavors to meld together, resulting in a golden and slightly caramelized top. As you take your first bite, you’ll experience the delightful contrast between the tender cherries and the velvety custard-like filling.
Whether enjoyed warm or at room temperature, our Cherry Clafoutis is a versatile dessert that can be served on its own or paired with whipped cream or a dusting of powdered sugar for an extra touch of elegance. It’s a dessert that celebrates the natural beauty and flavors of cherries in a simple yet irresistible way.
So, gather your fresh cherries and get ready to create a delightful Cherry Clafoutis that will transport you to the charming cafes of France. With its delicate balance of flavors and stunning presentation, this dessert is bound to become a favorite in your repertoire.
