Indulge in the delightful and cheesy goodness of homemade Cheese Puffs, also known as Gougères. These bite-sized treats are perfect for entertaining or as a scrumptious snack for cheese lovers. With their golden exterior and cheesy interior, these Cheese Puffs are sure to be a hit.
The Cheese Puffs are not only delicious but also versatile. Feel free to experiment with different types of cheese, adding herbs or spices to customize the flavor profile to your liking. These puffs are sure to be a crowd-pleaser and will disappear quickly, so it’s always a good idea to make a double batch.
So, gather your ingredients, preheat the oven, and get ready to savor the delectable cheesy goodness of homemade Cheese Puffs. With their crispy exterior, fluffy interior, and irresistible cheesy flavor, these delightful treats are bound to become a favorite in your household. Enjoy!
Serves 4
INGREDIENTS:
- 1 cup water
- 8 tablespoons butter
- Pinch of salt
- Pepper
- 1 cup flour
- 4 large eggs
- 1 cup grated Gruyère or Comté
INSTRUCTIONS:
- Preheat oven to 400°F.
- In a saucepan, bring water, butter, salt, and pepper to a boil.
- Once the butter is melted and the water is boiling, remove the saucepan from the heat and add the flour all at once. Stir vigorously.
- Return the saucepan to the heat and continue stirring until the dough detaches itself from the sides of the pot. Set aside to cool until tepid.
- Add the eggs one at a time to the dough, stirring well after each addition, until you have a smooth paste.
- Stir in the grated cheese, reserving a small amount for topping.
- Line a large baking sheet, or two, with parchment paper.
- Divide the dough into small balls, approximately the size of a ping-pong ball, and place them about 1 1/2 inches apart on the baking sheet.
- Sprinkle the tops of the puffs with the reserved grated cheese or place thin strips of cheese on top of each puff.
- Bake in the preheated oven for 25-30 minutes, or until the Cheese Puffs are puffed high and golden.
- Remove from the oven and let them cool slightly before serving.
NOTE:
- Feel free to experiment with different types of cheese or add herbs and spices to customize the flavor according to your preference.
- Serve the delicious Cheese Puffs warm as appetizers, party snacks, or alongside a salad for a light meal. The puffs will be puffed high and golden, with a delightful cheesy flavor. Enjoy their crispy exterior and soft, fluffy interior. You can also get creative by experimenting with different types of cheese or adding herbs and spices to personalize the flavor. Whether you’re hosting a gathering or simply craving a tasty treat, these Cheese Puffs are sure to be a hit. So gather your loved ones, savor the cheesy goodness, and indulge in these delightful bites of cheesy perfection.
