Curried Chicken is a dish that brings together the warmth and complexity of curry spices with tender and juicy chicken thighs. This flavorful and aromatic recipe is a perfect blend of savory and creamy elements, making it a delightful choice for a hearty and satisfying meal. The combination of sautéed onions, curry powder, white wine, and chicken stock creates a rich and flavorful sauce that coats the chicken, infusing it with layers of deliciousness. Served on a bed of fluffy rice, this dish is a complete and comforting culinary experience.
With its inviting aroma and vibrant colors, Curried Chicken is not only delicious but also visually appealing. The gentle heat from the curry powder adds a touch of excitement to the dish, while the creamy crème fraiche enhances the overall richness and smoothness. Whether you’re a fan of curry or simply looking to explore new flavors, this recipe is sure to satisfy your taste buds and leave you craving more.
So, let’s dive into the detailed steps of preparing this aromatic and flavorful Curried Chicken. Get ready to indulge in a culinary adventure that will transport you to a world of vibrant spices and tantalizing flavors.
INGREDIENTS:
- 2 onions, finely chopped
- 6 tablespoons butter
- 8 chicken thighs, skinned
- Pepper and salt
- 3/4 cup dry white wine
- 1 teaspoon curry powder
- 2 tablespoons flour
- 6-8 cups chicken stock
- 1 cup crème fraiche
- 1 1/2 cups rice
INSTRUCTIONS:
- Preheat the oven to 325°F (165°C).
- In a large skillet, melt 3 tablespoons of butter and sauté 1 chopped onion until translucent. Add the chicken thighs to the skillet and cook, turning them, until they are browned. Sprinkle the chicken with salt.
- Pour in the white wine and turn up the heat to burn off the alcohol. Sprinkle the chicken with curry powder and flour. Slowly add 4 cups of hot chicken stock. Adjust the seasoning as needed. Allow the mixture to simmer for 35 minutes.
- Meanwhile, prepare the rice. In an ovenproof casserole, sauté 1 chopped onion in 3 tablespoons of butter. Add the rice and stir to coat the grains. Pour in a ladle of stock and let it boil off for a few moments. Then, add 3 cups of hot chicken stock, cover the casserole, and bake in the oven for about 20 minutes.
- Once the chicken is done, stir in the crème fraiche if you are serving it immediately. If not, you can reheat the chicken later with more stock before stirring in the cream.
- To serve, place a bed of rice on a serving plate, top it with a chicken thigh, and coat it with the sauce.
Curried Chicken is a dish that brings together tender chicken thighs, aromatic curry flavors, and creamy sauce. The bed of flavorful rice complements the chicken perfectly. This dish is both satisfying and comforting, making it a great choice for a family dinner or a gathering with friends. Enjoy the delightful blend of flavors and textures in this Curried Chicken recipe.
