Ceviche of Tuna Slices with Lemongrass

Ceviche of Tuna Slices with Lemongrass – a vibrant and refreshing dish that showcases the natural flavors of tuna in a citrusy marinade. This ceviche recipe combines thin slices of fresh tuna with a zesty blend of lime and lemon juice, aromatic lemongrass, and a hint of fennel seeds. The result is a light and tangy seafood dish that is perfect for warm weather or any occasion where you desire a burst of flavor. With its visually appealing presentation and invigorating taste, this ceviche is sure to impress your guests and leave them craving more. Get ready to embark on a culinary journey with this delightful fusion of ingredients that will transport your taste buds to coastal paradise.

Here’s how to prepare and serve this delightful ceviche:

Serves 6

INGREDIENTS:

• 2–3 pounds tuna
• Juice of 7 limes
• Juice of 1 lemon
• 1/2 cup olive oil
• 1/4 cup fennel seeds
• 2 stalks lemongrass, peeled and finely sliced
• Pepper and salt

FOR THE GARNISH:

• 2 tomatoes, peeled, seeded, and diced
• 6 cherry tomatoes
• 1/2 cup finely chopped parsley
• 6 scallions

INSTRUCTIONS:

1. Using a sharp knife, slice the tuna very thinly. Arrange the fish slices on serving plates, fanning them out. Aim for 4 slices per person.
2. In a bowl, whisk together the lime juice, lemon juice, olive oil, fennel seeds, lemongrass, pepper, and salt to create the marinade.
3. Pour the marinade over each slice of fish, ensuring that they are well-coated. Allow the fish to marinate for about 20-30 minutes in the refrigerator.
4. Meanwhile, prepare the garnish. Dice the peeled and seeded tomatoes, and set aside. Keep the cherry tomatoes whole. Finely chop the parsley, and snip the green parts of the scallions into thin rings. For the white parts of the scallions, make two longitudinal slits almost to the root end, and immerse them in iced water to create an attractive flower-like appearance.
5. Once the fish has marinated, remove it from the refrigerator. Decoratively place the scallion fans over the fish slices. Add the diced tomatoes and cherry tomatoes on top. Sprinkle the dish with chopped parsley and scallion rings.
6. Serve the ceviche well chilled, allowing the flavors to meld together. Enjoy this refreshing and flavorful seafood dish as an appetizer or a light main course.

This Ceviche of Tuna Slices with Lemongrass is a perfect choice for seafood enthusiasts, offering a harmonious balance of tangy citrus, delicate tuna, and aromatic lemongrass. Whether you’re entertaining guests or simply indulging in a culinary adventure, this ceviche is sure to be a hit. Bon appétit!