Chickpea Galette (Socca)

Socca is a thin, crisp, delicious pancake-like flatbread made of chickpea flour. Invented in Genoa, socca crossed the border long ago, and somehow the city of Nice seems to have appropriated it as its own specialty. You see vendors throughout the city baking it in small, portable wood-fire ovens in their trucks, and selling the freshly made socca in paper cones. An all-day snack, it also serves as appetizer base or is eaten, like bread, with any meal. Part and parcel of Nice restaurants and all eateries, socca is a Nice emblem.

It is made from simple ingredients like chickpea flour, water, and spices, resulting in a crispy and savory pancake-like creation. This recipe serves 4 and is perfect as an appetizer, snack, or even a light meal.

Serves: 4

INGREDIENTS:

• 1 cup chickpea flour, sifted
• 1 cup lukewarm water
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cumin
• 1 teaspoon rosemary
• 6 tablespoons olive oil

INSTRUCTIONS:

1. Preheat the oven to 450°F.
2. Place a skillet in the oven and let it heat up.
3. In a bowl, combine the sifted chickpea flour, lukewarm water, salt, black pepper, cumin, and rosemary. Mix until you have a loose batter with a smooth consistency.
4. Remove the hot skillet from the oven and add 1-2 tablespoons of olive oil, swirling it around to coat the bottom.
5. Pour the batter into the hot skillet, spreading it evenly to cover the entire surface.
6. Place the skillet back into the oven and bake the Socca for about 15 minutes, or until it becomes blistery and the edges start to turn golden brown.
7. Optional: For a darker and crispier look, broil the Socca under the broiler for an additional minute, keeping a close eye on it to prevent burning.
8. Remove the Socca from the oven and drizzle it with a little more olive oil.
9. Sprinkle with a pinch of salt for added flavor.
10. Cut the Socca into wedges or squares.
11. Serve the Socca warm and enjoy!

NOTE:

• You can repeat the process with the remaining batter until it is all used, adjusting the cooking time as needed.

OPTIONAL SERVING SUGGESTION:

• Socca can be served on its own as a snack or appetizer. It also pairs well with fresh salad, tzatziki sauce, or can be used as a base for toppings like roasted vegetables, cheese, or cured meats.

Indulge in the deliciousness of Socca and savor its unique combination of flavors and textures. Whether you’re hosting a gathering or simply want to try a new culinary experience, Socca is sure to impress your taste buds with its rustic charm and delightful taste.

Enjoy the delicious and flavorful Socca as a delightful Mediterranean treat!