Tapenade

Immerse yourself in the Mediterranean flavors and embark on a culinary journey with this delightful Olive Tapenade recipe. Bursting with the briny goodness of mixed olives, the subtle umami of anchovies, the aromatic notes of garlic and basil, and the tangy touch of capers and lemon juice, this tapenade is a true taste sensation. Best of all, it caters to a variety of dietary needs, as it is free from shellfish, gluten, dairy, and eggs.

This versatile condiment can be enjoyed as a spread on crusty bread, a dip for crackers or vegetable crudités, or even as a flavor-packed accompaniment to your favorite dishes. Its robust and complex flavors will transport your taste buds to the sun-kissed shores of the Mediterranean, evoking images of charming cafes and vibrant markets. Prepare to tantalize your senses with the harmonious combination of ingredients, brought together in a vibrant and coarse paste. From casual gatherings to sophisticated soirees, this Olive Tapenade is a crowd-pleaser that will impress your guests and elevate any culinary occasion. So, let’s dive into the recipe and discover the magic of this Mediterranean-inspired condiment that will leave you craving for more. Get ready to embark on a flavorful adventure that celebrates the beauty of simplicity, the allure of the Mediterranean, and the joy of sharing delicious food with loved ones.

ALLERGIES:

• Sf (Shellfish)
• Gf (Gluten)
• Df (Dairy)
• Ef (Egg)
• Nf (Nuts)

INGREDIENTS:

• 1/2 pound pitted mixed olives
• 2 anchovy fillets, rinsed
• 1 small clove garlic, minced
• 2 tablespoons capers
• 2 to 3 fresh basil leaves
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons extra-virgin olive oil or cumin oil

INSTRUCTIONS:

1. Rinse the olives in cool water to remove any excess brine or salt.
2. Place all the ingredients – olives, rinsed anchovy fillets, minced garlic, capers, fresh basil leaves, lemon juice, and olive oil – in the bowl of a food processor.
3. Process the ingredients together until they are well combined and have formed a coarse paste. You can adjust the texture to your liking by processing it for a shorter or longer duration.
4. Transfer the olive tapenade to a serving bowl.
5. Serve the olive tapenade as a spread or dip alongside your favorite bread, crackers, or vegetable crudités.
6. Store any leftover tapenade in an airtight container in the refrigerator for up to a week.

This Olive Tapenade is a flavorful and versatile condiment that can elevate your appetizers, sandwiches, or salads with its rich and savory taste. The combination of mixed olives, anchovies, garlic, capers, basil, lemon juice, and olive oil creates a harmonious blend of flavors that will delight your taste buds. Whether you’re hosting a gathering or simply indulging in a snack, this easy-to-make olive tapenade is sure to impress. Enjoy the briny goodness and robust flavors of this delicious Mediterranean-inspired dish!