Roast Chicken With Rosemary

This recipe features a juicy and tender whole chicken seasoned with salt and pepper, stuffed with onion and fragrant rosemary. It is designed with considerations for various dietary restrictions, including shellfish, gluten, dairy, eggs, and nuts. Roasting a whole chicken is not only a delicious and satisfying meal but also a wonderful way to bring people together around the dinner table. The chicken’s skin turns beautifully golden and crispy while the meat remains moist and flavorful. So, let’s delve into the details and learn how to create this comforting and allergy-conscious roasted chicken dish that is sure to impress both family and friends!

Serves 6-8

ALLERGIES:

• Sf (Shellfish)
• Gf (Gluten)
• Df (Dairy)
• Ef (Egg)
• Nf (Nuts)

INGREDIENTS:

• 1 (3-pound) whole chicken, rinsed and skinned
• Salt and pepper, to taste
• 1 onion, quartered
• 1/4 cup chopped rosemary

INSTRUCTIONS:

1. Preheat the oven to 350°F (175°C).
2. Sprinkle salt and pepper all over the chicken, ensuring it is evenly seasoned.
3. Stuff the cavity of the chicken with the quartered onion and chopped rosemary. This will infuse the chicken with aromatic flavors as it roasts.
4. Place the seasoned and stuffed chicken in a baking dish or roasting pan.
5. Place the dish with the chicken in the preheated oven.
6. Bake the chicken until it is cooked through. The cooking time will vary depending on the size of the bird. It is recommended to use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
7. Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before carving.
8. Carve the roasted chicken into serving portions and serve alongside your choice of side dishes.

TIPS AND TRICKS:

Certainly! Here are some helpful tips and tricks to ensure your roasted whole chicken turns out perfectly:

• Seasoning: Generously season the chicken with salt and pepper both inside and outside the bird. This will enhance the flavor of the meat and create a delicious crust.
• Stuffing: Stuffing the chicken with onion and rosemary adds aromatic flavors to the meat. You can also add other herbs, garlic cloves, lemon slices, or even apple wedges for additional flavor variations.
• Trussing: Trussing the chicken (tying the legs together with kitchen twine) helps to maintain its shape while roasting and ensures even cooking. It also helps to retain moisture in the chicken.
• Cooking Time: The cooking time for a whole chicken will vary depending on its weight. As a general guideline, roast the chicken for about 20 minutes per pound (or 45 minutes per kilogram) at 350°F (175°C). However, it’s crucial to use a meat thermometer to check the internal temperature. The chicken is fully cooked when the thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
• Basting: Basting the chicken with pan juices or melted butter during the cooking process helps to keep the meat moist and adds additional flavor. Use a basting brush to coat the chicken every 30 minutes or so.
• Resting: Once the chicken is cooked, allow it to rest for about 10-15 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chicken.
• Crispy Skin: For a crispy and golden skin, increase the oven temperature to 425°F (220°C) during the last 10-15 minutes of cooking. Keep a close eye on the chicken to avoid burning the skin.
• Side Dishes: Serve the roasted chicken with your favorite side dishes such as roasted vegetables, mashed potatoes, steamed greens, or a fresh salad. The flavorful pan drippings can be used to make a delicious gravy to accompany the meal.
• Leftovers: If you have leftover chicken, store it in an airtight container in the refrigerator. Use the leftover meat for sandwiches, salads, or soups.

By following these tips and tricks, you’ll be able to create a mouthwatering roasted whole chicken that is succulent, flavorful, and sure to impress everyone at your table. Enjoy the delightful aroma and the satisfaction of a perfectly roasted chicken!

NOTE:

• The cooking time for a 3-pound chicken can range from approximately 1 hour to 1 hour and 30 minutes. It is essential to monitor the internal temperature of the chicken using a meat thermometer to ensure it is fully cooked.

Remember to adjust the seasoning and cooking process based on specific dietary restrictions or allergies. This simple yet flavorful roasted whole chicken is a versatile dish that can be paired with a variety of sides to create a wholesome and satisfying meal. Enjoy the succulent flavors and the comforting aroma of this allergy-conscious recipe!