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Shrimp, Tomato Paste and Red Peppers Casserole

Shrimp, Tomato Paste, and Red Peppers Casserole is a delectable and vibrant dish that brings together the succulent flavors of shrimp, the rich tanginess of tomato paste, and the sweetness of red peppers. This casserole is a fantastic choice for seafood enthusiasts and offers a tantalizing combination of textures and tastes.

The star ingredient of this dish is shrimp, known for its delicate flavor and tender texture. Shrimp is a versatile seafood option that pairs well with a range of ingredients, making it a popular choice for various culinary creations. In this casserole, shrimp takes center stage and provides a delightful seafood element.

The dish is elevated with the addition of tomato paste, which brings a rich and savory depth of flavor. Tomato paste adds a tangy and slightly sweet component that complements the natural sweetness of the shrimp and red peppers.

Serves: 4

 

ALLERGIES:

  • Sf (Shellfish)
  • Gf (Gluten)
  • Df (Dairy)
  • Ef (Egg)
  • Nf (Nuts)

 

INGREDIENTS:

  • 1/2 cups chopped carrots
  • 1 cup chopped red peppers
  • 1/2 cup chopped onions
  • 2 tbsp. coconut oil
  • 2 cups tomato paste
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 tsp. minced garlic
  • 2 pounds shrimp

 

INSTRUCTIONS:

  1. Put all ingredients in the casserole dish, cover and bake for 2 hours on 400F.

 

Shrimp, Tomato Paste, and Red Peppers Casserole offers a variety of serving options. It can be enjoyed as a main course, accompanied by a side of rice, pasta, or crusty bread to soak up the flavorful sauce. The combination of shrimp, tomato paste, and red peppers creates a vibrant and satisfying meal option.

Alternatively, the casserole can be served as a standout dish for special occasions or gatherings. Its striking colors and delightful flavors make it an appealing centerpiece on any table.

In conclusion, Shrimp, Tomato Paste, and Red Peppers Casserole is a mouthwatering dish that brings together the delicious flavors of shrimp, tomato paste, and red peppers. Whether served as a main course or featured at a special event, this casserole offers a delightful combination of textures and tastes that is sure to please seafood lovers and those seeking a vibrant and flavorful meal experience.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.