Chicken & Mushrooms Casserole is a delightful and comforting dish that brings together tender chicken and earthy mushrooms in a flavorful and creamy sauce. This classic combination of ingredients creates a satisfying and hearty casserole that is perfect for a cozy family meal or a gathering with friends.
The star of this casserole is the chicken, known for its versatility and ability to absorb flavors. Whether using bone-in chicken pieces or boneless chicken breasts, the chicken is typically seasoned and seared to develop a golden brown exterior, locking in its natural juices and ensuring a moist and tender texture.
Mushrooms, with their unique earthy and savory flavors, complement the chicken perfectly. Whether using cremini, button, or shiitake mushrooms, they add a depth of umami and a delightful chewiness to the dish. When cooked, the mushrooms release their natural juices, creating a rich and flavorful base for the casserole.
Serves: 2
ALLERGIES:
- Sf (Shellfish)
- Gf (Gluten)
- Df (Dairy)
- Ef (Egg)
- Nf (Nuts)
INGREDIENTS:
- 1 large onion, chopped
- 3 cups sliced mushrooms
- 2 tbsp. coconut oil
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. minced garlic
- 2 large chicken breast pieces with skin on
INSTRUCTIONS:
- Oil casserole dish with oil, put chicken pieces in. Mix onion, salt, pepper, mushrooms and garlic and put over chicken.
- Cover and bake for 1 ½ hours on 400F.
SERVING:
Chicken & Mushrooms Casserole can be served in various ways, depending on your preferences and accompanying dishes. Here are a few serving options:
- Standalone Main Course: Serve the casserole as the main course, accompanied by sides like roasted vegetables, mashed potatoes, or buttered noodles. The combination of chicken, mushrooms, and creamy sauce creates a hearty and satisfying meal.
- Side Dish: If you prefer a smaller portion, serve the casserole as a side dish alongside other main dishes. It pairs well with roasted meats, steaks, or a fresh salad, adding a comforting and flavorful element to the plate.
GARNISHING:
Garnishing Chicken & Mushrooms Casserole can add visual appeal and additional flavors to the dish. Here are some garnishing ideas:
- Fresh Herbs: Sprinkle the casserole with freshly chopped herbs like parsley or chives. The vibrant green colors and aromatic flavors of the herbs add freshness and a pop of color to the dish.
- Grated Cheese: Top the casserole with a generous sprinkle of grated cheese like Parmesan or Gruyère. When melted, the cheese creates a golden and slightly crispy layer, adding richness and depth of flavor.
- Toasted Bread Crumbs: For a crunchy texture, sprinkle toasted bread crumbs over the casserole. They add a delightful contrast to the tender chicken and mushrooms.
- Sautéed Mushroom Garnish: Sauté some additional mushrooms in butter or olive oil and use them as a garnish. This adds an extra layer of mushroom flavor and enhances the overall presentation.
Remember, garnishing is an opportunity to customize the appearance and flavors of the casserole. Feel free to experiment with different garnishes and combinations to suit your taste preferences and create an inviting and appetizing final dish.
