Chicken & Onion Stew is a comforting and flavorful dish that combines tender chicken and caramelized onions in a rich and hearty stew. This classic combination of ingredients creates a satisfying meal that is perfect for colder days or when you’re craving a comforting and nourishing dish.
The star of this stew is the chicken, which adds a protein-rich element and lends its succulent flavor to the dish. Chicken thighs or bone-in chicken pieces are often used for this stew, as they become tender and develop a rich flavor when slow-cooked. The chicken is typically seasoned and seared to enhance its taste and create a delicious caramelized crust.
Onions play a significant role in this stew, providing a sweet and savory base. They are cooked slowly until golden and caramelized, releasing their natural sweetness and adding depth of flavor to the stew. The combination of tender chicken and caramelized onions creates a rich and flavorful broth that infuses every spoonful with deliciousness.
Serves: 8
ALLERGIES:
- Sf (Shellfish)
- Gf (Gluten)
- Df (Dairy)
- Ef (Egg)
- Nf (Nuts)
INGREDIENTS:
- 1 cup sliced mushrooms
- 6 large onions, quartered
- 2 tbsp. coconut oil
- Salt, ground black pepper to taste
- 2 cups chicken stock
- 4 pounds chicken drumsticks with skin on
INSTRUCTIONS:
- Put ingredients in the slow cooker. Cover, and cook on low for 7 to 9 hours.
SERVING:
Chicken & Onion Stew can be served in various ways, depending on your preferences and accompanying dishes. Here are a few serving options:
- Standalone Main Course: Serve the stew as the main course, accompanied by crusty bread or mashed potatoes. The combination of tender chicken, caramelized onions, and flavorful broth creates a hearty and filling meal.
- Side Dish: If you prefer a smaller portion, serve the stew as a side dish alongside other main dishes. It pairs well with roasted vegetables, steamed rice, or even a simple green salad, adding a comforting and flavorful element to the plate.
GARNISHING:
Garnishing the Chicken & Onion Stew can add visual appeal and complementary flavors to the dish. Here are some garnishing ideas:
- Fresh Herbs: Sprinkle the stew with freshly chopped herbs such as parsley or thyme. The vibrant green colors and aromatic flavors of the herbs add freshness and a pop of color to the dish.
- Crispy Onion Topping: Thinly slice an onion and fry it until crispy. Sprinkle the crispy onion slices over the stew just before serving. This adds a delightful crunch and a savory element that complements the caramelized onions in the stew.
- Lemon Zest: Grate some lemon zest over the stew just before serving. The zest adds a bright and citrusy note that balances the richness of the stew and adds a refreshing touch.
- Dollop of Sour Cream: Add a dollop of sour cream or Greek yogurt on top of each serving. The creamy and tangy element adds a luscious texture and complements the flavors of the stew.
Remember, garnishing is an opportunity to customize the appearance and flavors of the stew. Feel free to experiment with different garnishes and combinations to suit your taste preferences and create an inviting and appetizing final dish.
