Roasted cauliflower with Tahini sauce

Roasted Cauliflower with Tahini Sauce – a delightful and flavorful dish that showcases the natural goodness of cauliflower combined with the creamy richness of tahini. This recipe takes cauliflower to new heights, transforming it into a tender and caramelized delight that is complemented by a luscious tahini sauce. Whether you’re looking for a satisfying side dish or a light vegetarian main course, this recipe is sure to impress with its simple yet sophisticated flavors. So let’s dive into the world of roasted cauliflower and tahini sauce and discover a delicious and nutritious addition to your culinary repertoire.

Serves 6

ALLERGIES:

• Sf (Shellfish)
• Gf (Gluten)
• Df (Dairy)
• Ef (Egg)
• Nf (Nuts)

INGREDIENTS:

• 1/4 cup extra-virgin olive oil or avocado oil
• 4 tsp. ground cumin
• 2 heads cauliflower, cored and cut into 1 1/2” florets
• Salt and ground black pepper
• 1/2 cup tahini
• 3 cloves garlic, smashed and minced into a paste
• Juice of 1 lemon

INSTRUCTIONS:

1. Preheat the oven to 425 degrees F.
2. In a large bowl, combine the olive oil or avocado oil with the ground cumin.
3. Add the cauliflower florets to the bowl and toss them in the oil and cumin mixture until evenly coated.
4. Season the cauliflower with salt and ground black pepper to taste.
5. Spread the cauliflower out on a baking sheet in a single layer.
6. Roast the cauliflower in the preheated oven for about 25-30 minutes, or until tender and lightly browned, stirring once or twice during cooking.
7. While the cauliflower is roasting, prepare the tahini sauce. In a small bowl, whisk together the tahini, minced garlic, lemon juice, and water until smooth and well combined. Season with salt to taste.
8. Once the cauliflower is roasted, remove it from the oven and transfer it to a serving dish.
9. Serve the roasted cauliflower hot or at room temperature, drizzled with the tahini sauce.

SERVING SUGGESTIONS:

• Serve the roasted cauliflower as a delicious and nutritious side dish alongside your favorite protein, such as grilled chicken or roasted salmon.
• Add the roasted cauliflower to a salad for an extra burst of flavor and texture. Combine it with fresh greens, cherry tomatoes, cucumbers, and a drizzle of the tahini sauce for a satisfying salad.
• Use the roasted cauliflower as a filling for tacos or wraps. Layer it with shredded lettuce, diced tomatoes, and a dollop of the tahini sauce for a tasty and healthy meal.
• Create a grain bowl by combining the roasted cauliflower with cooked quinoa or brown rice, steamed vegetables, and a generous drizzle of the tahini sauce. Top it off with some chopped herbs or toasted nuts for added crunch and flavor.
• For a unique appetizer, serve the roasted cauliflower on a platter with toothpicks alongside the tahini sauce for dipping. It’s a crowd-pleasing option that’s sure to impress your guests.
• Enjoy the roasted cauliflower and tahini sauce as a light and satisfying vegetarian main course. Pair it with a side of roasted vegetables or a simple green salad for a well-balanced meal.

These serving suggestions will enhance the flavors of the roasted cauliflower and allow you to enjoy it in various ways. Feel free to get creative and adapt them to your personal taste preferences and dietary needs.