Pork White Bean Chili is a delightful twist on the classic chili dish, showcasing the rich flavors of tender pork and creamy white beans. This comforting and hearty stew offers a unique combination of ingredients that create a harmonious blend of textures and flavors. With each spoonful, you experience the succulent pork, the creamy beans, and the vibrant spices that make this dish a true crowd-pleaser.
At the heart of this chili is the tender pork, chosen for its ability to absorb flavors and add a savory element to the dish. Whether it’s pork shoulder, loin, or another cut, the pork is cooked until it becomes tender and succulent, adding depth and richness to the chili.
White beans, such as cannellini or Great Northern beans, are the perfect companion to the pork. These creamy legumes add a velvety texture and mild flavor that complements the robustness of the pork and provides a satisfying bite.
Serves: 8
ALLERGIES:
- Sf (Shellfish)
- Gf (Gluten)
- Df (Dairy)
- Ef (Egg)
- Nf (Nuts)
INGREDIENTS:
- 2 cups sliced red peppers
- 2 cups chopped onions
- 2 tbsp. coconut oil
- 1 cup uncooked white beans
- ¼ cup sliced jalapeno peppers (adjust heat to taste)
- 1 cup sweet corn
- Salt, ground black pepper and ground cumin to taste
- 2-3 cups beef stock
- 4 pounds minced pork meat
INSTRUCTIONS:
- Put ingredients in the slow cooker.
- Cover, and cook on low for 7 to 9 hours.
NOTE:
- The Pork White Bean Chili can be customized according to personal taste preferences. Some variations include the addition of diced tomatoes, green chilies, or even a splash of lime juice for a tangy twist. Garnishing options may include chopped fresh cilantro, grated cheese, or a dollop of sour cream to add a touch of freshness and creaminess.
SERVING OPTIONS:
Pork White Bean Chili offers a variety of serving options to suit different tastes and preferences. Here are a few popular ways to enjoy this flavorful dish:
- Bowl with Toppings: Ladle the Pork White Bean Chili into individual bowls and offer an array of toppings for each person to customize their bowl. Some popular choices include shredded cheese, sour cream, diced avocado, chopped cilantro, sliced jalapeños, or a squeeze of fresh lime juice. These toppings add additional flavors and textures to the chili, enhancing the overall experience.
- Over Rice: Serve the Pork White Bean Chili over a bed of steamed rice. The fluffy rice absorbs the flavors of the chili and provides a neutral base to balance the richness of the pork and beans. This option creates a filling and satisfying meal.
- With Cornbread: Pair the chili with freshly baked cornbread. The slightly sweet and crumbly cornbread complements the savory flavors of the chili, creating a delightful combination of tastes and textures. Serve the cornbread on the side or as a base for the chili.
- Stuffed in Tortillas: Transform the Pork White Bean Chili into delicious tacos or burritos. Warm up some tortillas and fill them with the chili, adding your favorite toppings like shredded lettuce, diced tomatoes, salsa, or guacamole. This option adds a fun twist and turns the chili into a handheld meal.
- Nachos: Create a hearty and indulgent plate of nachos by layering tortilla chips with the Pork White Bean Chili and melted cheese. Add toppings like sliced jalapeños, black olives, diced tomatoes, sour cream, and guacamole. Bake or broil until the cheese is bubbly and golden, then serve as a satisfying appetizer or main course.
Whether enjoyed as a comforting weeknight dinner, served at gatherings or tailgate parties, or prepared in advance for meal prepping, Pork White Bean Chili is a delicious and satisfying option. Its combination of tender pork, creamy white beans, and aromatic spices creates a flavorful and comforting dish that is sure to please both chili enthusiasts and anyone looking for a hearty meal.
