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Corn, Mushrooms Chicken Stew

Corn, Mushrooms, and Chicken Stew is a hearty and flavorful dish that combines the natural sweetness of corn, the earthy richness of mushrooms, and the succulence of tender chicken in a delightful harmony of flavors. This comforting stew offers a comforting blend of textures and tastes, making it a satisfying and nourishing meal. With each spoonful, you’ll experience the sweetness of the corn, the savory umami notes of the mushrooms, and the tender bites of chicken.

At the core of this stew is the succulent chicken, chosen for its ability to infuse the dish with rich flavors and add protein to the meal. Whether you opt for bone-in chicken pieces or boneless chicken breast, the chicken becomes tender and moist as it cooks in the stew, absorbing the flavors of the other ingredients and creating a luscious base. The sweetness of fresh corn kernels is one of the stars of this stew, providing a burst of natural flavor and a delightful texture. The corn adds a touch of sweetness and freshness, balancing the earthy flavors of the mushrooms and complementing the savory notes of the chicken.

Mushrooms, known for their unique umami flavor, bring a depth and richness to the stew. Whether you choose cremini, shiitake, or other varieties, the mushrooms add a meaty texture and a savory complexity that enhances the overall taste profile of the dish. The stew is enriched with aromatic vegetables like onions, garlic, and celery, which contribute to the savory base and provide additional layers of flavor. A combination of herbs and spices, such as thyme, rosemary, and paprika, add warmth and depth to the stew, creating a satisfying and aromatic experience.

Serves: 8

 

ALLERGIES:

  • Sf (Shellfish)
  • Gf (Gluten)
  • Df (Dairy)
  • Ef (Egg)
  • Nf (Nuts)

 

INGREDIENTS:

  • 2 cups sliced mushrooms
  • 2 cups chopped onions
  • 2 cups corn
  • 2 tbsp. coconut oil
  • 3 cups tomato paste
  • Salt and ground black pepper to taste
  • 4 pounds chicken meat

 

INSTRUCTIONS:

  1. Put ingredients in the slow cooker.
  2. Cover, and cook on low for 7 to 9 hours.

 

NOTE:

  • The slow simmering process allows the flavors to meld together, as the ingredients blend and develop a rich and comforting broth. The result is a stew that is both hearty and flavorful, with the chicken tender and easily shredded, and the combination of corn and mushrooms adding a delightful depth to each spoonful.
  • Corn, Mushrooms, and Chicken Stew can be enjoyed on its own as a wholesome and satisfying meal or served alongside crusty bread or cooked grains like rice or quinoa. Its versatility and comforting qualities make it a go-to option for both casual family dinners and special gatherings.

 

With its combination of flavors, textures, and nourishing ingredients, this stew provides a well-rounded and comforting meal that is sure to please both the palate and the appetite. Its delicious flavors and comforting nature make it a beloved choice for those seeking a satisfying and flavorful dish.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.