Baked French Doughnuts

Indulge in the delightful goodness of homemade baked French doughnuts. These fluffy treats are easy to make and will satisfy your cravings for something sweet and comforting. The doughnuts are baked to perfection, resulting in a golden exterior and a soft, pillowy texture inside. Topped with a delicious cinnamon-sugar coating, they are a delightful treat for any time of the day. So, let’s gather our ingredients and get started!

INGREDIENTS:

• 5 tablespoons margarine
• 1/2 cup sugar
• 1 egg
• 1 1/2 cups flour
• 2 1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 cup milk
• 6 tablespoons margarine, melted
• 3 teaspoons cinnamon
• 1 tablespoon sugar

SERVING YIELD:

• This recipe makes approximately 12 baked French doughnuts.

INSTRUCTIONS:

1. Cream the Margarine and Sugar:
   • In a mixing bowl, cream together the margarine and sugar until well combined.
2. Add the Egg and Mix:
   • Add the egg to the margarine and sugar mixture, and continue mixing until smooth.
3. Combine the Dry Ingredients:
   • In a separate bowl, combine the flour, baking powder, salt, and nutmeg.
4. Gradually Add Dry Ingredients and Milk:
   • Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
   • Mix until the batter is smooth and well incorporated.
5. Preheat and Grease:
   • Preheat the oven to 350ºF (175ºC).
   • Grease the muffin tins with margarine.
6. Fill Muffin Tins:
   • Fill each greased muffin tin halfway with the prepared doughnut batter.
7. Bake:
   • Bake in the preheated oven for 20 to 25 minutes or until the doughnuts turn golden brown.
8. Prepare the Topping:
   • While the doughnuts are baking, prepare the topping.
   • In a shallow dish, combine the cinnamon and sugar for the coating.
9. Coat the Doughnuts:
   • Once the doughnuts are baked, remove them from the pan immediately.
   • Dip each doughnut into the melted margarine, ensuring it’s fully coated.
   • Roll the doughnuts in the cinnamon-sugar mixture, making sure they are evenly coated.
10. Cool and Serve:
    • Place the coated doughnuts on a wire rack to cool.
    • Enjoy these delicious baked French doughnuts as a delightful treat with your favorite hot beverage or as a sweet snack anytime during the day!

SPECIAL INSTRUCTIONS:

• Make sure to grease the muffin tins to prevent the doughnuts from sticking.
• Coat the doughnuts with the melted margarine while they are still warm for better adherence of the cinnamon-sugar coating.
• Allow the doughnuts to cool on a wire rack to maintain their texture and ensure they are ready to be enjoyed.

Note: Nutritional information may vary depending on the specific ingredients and brands used.